Step 1/4
- 2 slices rye breads
- 2 eggs
- pot
Bring water to a rolling boil and then simmer. Drop eggs in to poach. Place rye bread in toaster and toast to desired level (recommend very lightly). After 3 minutes, gently lift eggs up and out of water.
Step 2/4
- 1 avocado
Thinly slice avocado into a bowl, smashing pieces here and there for a soft consistency to make it easier to spread on toast.
Step 3/4
- 1 scoop baby spinach
Once roasted, add small layer of avocado smash to toast, sticking baby spinach (or power greens) to the toast. Top with more avocado.
Step 4/4
- 2 pinches flaky sea salt
- 2 pinches Black pepper
Sprinkle sea salt and black pepper gently over avocado and greens on toast. Top with poached eggs and sprinkle remaining sea salt flakes and black pepper. Enjoy!
