Step 1/4
- 2 slices rye breads
- 2 eggs
- pot
Bring water to a rolling boil and then simmer. Drop eggs in to poach. Place rye bread in toaster and toast to desired level (recommend very lightly). After 3 minutes, gently lift eggs up and out of water.
Step 2/4
- 1 avocado
Thinly slice avocado into a bowl, smashing pieces here and there for a soft consistency to make it easier to spread on toast.
Step 3/4
- 1 scoop baby spinach
Once roasted, add small layer of avocado smash to toast, sticking baby spinach (or power greens) to the toast. Top with more avocado.
Step 4/4
- 2 pinches flaky sea salt
- 2 pinches Black pepper
Sprinkle sea salt and black pepper gently over avocado and greens on toast. Top with poached eggs and sprinkle remaining sea salt flakes and black pepper. Enjoy!
in Berlin