Poached Avo Toast- Perfect Post Workout Breakfast!

Step 1/4

• 2 slices rye breads
• 2 eggs

• pot

Bring water to a rolling boil and then simmer. Drop eggs in to poach. Place rye bread in toaster and toast to desired level (recommend very lightly). After 3 minutes, gently lift eggs up and out of water.

Step 2/4

• 1 avocado

Thinly slice avocado into a bowl, smashing pieces here and there for a soft consistency to make it easier to spread on toast.

Step 3/4

• 1 scoop baby spinach

Once roasted, add small layer of avocado smash to toast, sticking baby spinach (or power greens) to the toast. Top with more avocado.

Step 4/4

• 2 pinches flaky sea salt
• 2 pinches Black pepper

Sprinkle sea salt and black pepper gently over avocado and greens on toast. Top with poached eggs and sprinkle remaining sea salt flakes and black pepper. Enjoy!