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Plum and spinach stew

Plum and spinach stew

Based on 1 ratings
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hossein

hossein

Community member

www.peymooneh.com
"This food is one of the famous traditional Iranian stew"
Difficulty
Medium 👍
Preparation
20 min
Baking
70 min
Resting
0 min

Ingredients

2Servings
180 g
lamb legs
60 g
plums
l
beef stock
1⅝ tbsp
lemon juice
1⅝ tbsp
vegetable oil
onion
tsp
salt
tsp
black peppercorn
tsp
cayenne pepper
tsp
garlic powder
¼ tsp
ground ginger
tsp
nutmeg
tsp
ground turmeric
kg
spinach
  • Step 1/ 6

    • kg spinach

    Cooked spinach with out water. About 15 minutes

  • Step 2/ 6

    • 1⅝ tbsp vegetable oil
    • onion
    • tsp salt
    • tsp black peppercorn
    • tsp cayenne pepper
    • tsp garlic powder
    • ¼ tsp ground ginger
    • tsp nutmeg
    • tsp ground turmeric

    Cut onion to small pieces. Sabte in oil. Add all seasonings

  • Step 3/ 6

    • 180 g lamb legs

    Cut the lamb to cubes add to onion until change the color

  • Step 4/ 6

    • l beef stock

    Add stock and cooked for 45 minutes

  • Step 5/ 6

    • 60 g plums
    • 1⅝ tbsp lemon juice

    Add plums and lemon juice and cooked for 20 minutes to reduce water.

  • Step 6/ 6

    Served with cooked rices

  • Enjoy your meal!

    Plum and spinach stew

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