Plum and spinach stew

Too few ratings

hossein

Community Member

peymooneh.com

“This food is one of the famous traditional Iranian stew”

Difficulty

Medium 👍
20
min.
Preparation
70
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
450 g lamb legs
150 g plums
1 l beef stock
4 tbsp lemon juice
4 tbsp vegetable oil
onion
1 tsp salt
1 tsp black peppercorn
1 tsp cayenne pepper
1 tsp garlic powder
½ tsp ground ginger
⅓ tsp nutmeg
1½ tsp turmeric
1 kg spinach
Metric
Imperial
  • Step 1/6

    • 1 kg spinach

    Cooked spinach with out water. About 15 minutes

  • Step 2/6

    • 4 tbsp vegetable oil
    • onion
    • 1 tsp salt
    • 1 tsp black peppercorn
    • 1 tsp cayenne pepper
    • 1 tsp garlic powder
    • ½ tsp ground ginger
    • ⅓ tsp nutmeg
    • 1½ tsp turmeric

    Cut onion to small pieces. Sabte in oil. Add all seasonings

  • Step 3/6

    • 450 g lamb legs

    Cut the lamb to cubes add to onion until change the color

  • Step 4/6

    • 1 l beef stock

    Add stock and cooked for 45 minutes

  • Step 5/6

    • 150 g plums
    • 4 tbsp lemon juice

    Add plums and lemon juice and cooked for 20 minutes to reduce water.

  • Step 6/6

    Served with cooked rices