Plum and spinach stew

Step 1/6

• ⅜ kg spinach

Cooked spinach with out water. About 15 minutes

Step 2/6

• 1⅝ tbsp vegetable oil
• ⅜ onion
• ⅜ tsp salt
• ⅜ tsp black peppercorn
• ⅜ tsp cayenne pepper
• ⅜ tsp garlic powder
• ¼ tsp ground ginger
• ⅛ tsp nutmeg
• ⅝ tsp ground turmeric

Cut onion to small pieces. Sabte in oil. Add all seasonings

Step 3/6

• 180 g lamb legs

Cut the lamb to cubes add to onion until change the color

Step 4/6

• ⅜ l beef stock

Add stock and cooked for 45 minutes

Step 5/6

• 60 g plums
• 1⅝ tbsp lemon juice

Add plums and lemon juice and cooked for 20 minutes to reduce water.

Step 6/6

Served with cooked rices

Enjoy your meal!