Pizza with Brie cheese, grapes and thyme

Pizza with Brie cheese, grapes and thyme

Based on 27 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

18 min

Resting

0 min

Ingredients

2Servings
1
pizza dough
150 g
Brie cheese
250 g
grapes
120 g
cream cheese
1 tbsp
honey
3 sprigs
thyme
15 g
pine nuts
arugula (for garnish)
salt
pepper
MetricImperial

Utensils

cutting board, 2 ovens, baking sheet, parchment paper, knife

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How-To Videos

homemade-pizza-dough

Homemade pizza dough

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How to secure a cutting board

Nutrition per serving

Cal1140
Fat66 g
Protein32 g
Carb105 g
  • Step 1/ 4

    Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.
    • 150 g Brie cheese
    • 250 g grapes
    • cutting board
    • oven
    • baking sheet
    • parchment paper
    • knife

    Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.

  • Step 2/ 4

    Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.
    • 1 pizza dough

    Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.

  • Step 3/ 4

    Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.
    • 120 g cream cheese
    • 1 tbsp honey
    • 3 sprigs thyme
    • 15 g pine nuts
    • salt
    • pepper

    Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.

  • Step 4/ 4

    Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!
    • arugula (for garnish)
    • oven

    Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!

  • Enjoy your meal!

    Pizza with Brie cheese, grapes and thyme

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