Pizza with Brie cheese, grapes and thyme

Nutrition per serving

• Step 1/4

  
  • 150 g Brie cheese
  • 100 g seedless green grapes
  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

  Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.

• Step 2/4

  
  • 1 pizza dough

  Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.

• Step 3/4

  
  • 80 g cream cheese
  • 1 tbsp honey
  • 3 sprigs thyme
  • 15 g pine nuts
  • salt
  • pepper

  Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.

• Step 4/4

  
  • 50 g arugula
  • oven

  Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!