Pizza with Brie cheese, grapes and thyme
Based on 27 ratings
Difficulty
Easy 👌15
min.
Preparation
18
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
pizza dough (approx. 400 g/14 oz)
150 g
Brie cheese
100 g
seedless green grapes
80 g
cream cheese
1 tbsp
honey
3 sprigs
thyme
15 g
pine nuts
50 g
arugula
salt
pepper
MetricImperial
Utensils
baking sheet, oven, parchment paper, cutting board, knife
How-To Videos
Homemade pizza dough
How to secure a cutting board
Nutrition per serving
Cal1140
Protein32 g
Fat66 g
Carb105 g
Step 1/4
- 150 g Brie cheese
- 100 g seedless green grapes
- baking sheet
- oven
- parchment paper
- cutting board
- knife
Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.
Step 2/4
- 1 pizza dough
Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.
Step 3/4
- 80 g cream cheese
- 1 tbsp honey
- 3 sprigs thyme
- 15 g pine nuts
- salt
- pepper
Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.
Step 4/4
- 50 g arugula
- oven
Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!
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