Pizza with Brie cheese, grapes and thyme

Based on 17 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
18
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
pizza dough (approx. 400 g/14 oz)
150 g Brie cheese
100 g seedless green grapes
80 g cream cheese
1 tbsp honey
3 sprigs thyme
15 g pine nuts
50 g arugula
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
1140
Protein
32 g
Fat
66 g
Carb
105 g
  • Step 1/4

    Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.
    • 150 g Brie cheese
    • 100 g seedless green grapes
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.

  • Step 2/4

    Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.
    • pizza dough

    Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.

  • Step 3/4

    Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.
    • 80 g cream cheese
    • 1 tbsp honey
    • 3 sprigs thyme
    • 15 g pine nuts
    • salt
    • pepper

    Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.

  • Step 4/4

    Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!
    • 50 g arugula
    • oven

    Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!