|1||pizza dough (approx. 400 g/14 oz)|
|150 g||Brie cheese|
|100 g||seedless green grapes|
|80 g||cream cheese|
|15 g||pine nuts|
Preheat oven to 240°C/460°F and line a baking sheet with parchment paper. Thinly slice Brie cheese. Wash and slice grapes.
Roll out pizza dough and transfer onto the parchment-lined baking sheet. Bake in the oven at 240°C/460°F for approx. 10 min. without any toppings, or until browned.
Remove the baked pizza base from the oven and spread cream cheese on it, then top with sliced Brie cheese and halved grapes. Drizzle with honey and sprinkle thyme leaves and pine nuts on top. Season with salt and pepper.
Transfer the pizza bake to the oven and bake at 240°C/460°F for approx. 6 – 8 min., or until the cheese starts melting and the pizza is crispy. Serve with fresh arugula on top. Enjoy!