Pizza Rolls

Too few ratings

“Are you a big pizza lover ? And you feel like eating pizza whenever you want? Why not?! You can have these pizza rolls as a starter to a salad. As a little appetizer. Or as finger food on the next party. It’s up to you, when you want them and how you want them. You can fill them with whatever you like and fancy. Or just to empty your fridge. Perfect for every occasion ”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
ready pizza dough
4 tbsp tomato purée
1 package salami ( or any filling you like )
250 g grated cheese
½ tsp dried oregano, basil and parsley
½ tsp garlic and onion granules
1 tsp smoked paprika powder
½ tsp if you like some chili powder
1 drop olive oil
salt, pepper
  • Step 1/8

    Preheat the oven to 200 degrees. For the sauce mix tomato purée, a splash of oil and the seasonings together. Stir well until everything is combined.
    • 4 tbsp tomato purée
    • ½ tsp dried oregano, basil and parsley
    • ½ tsp garlic and onion granules
    • 1 tsp smoked paprika powder
    • ½ tsp if you like some chili powder
    • 1 drop olive oil
    • salt, pepper

    Preheat the oven to 200 degrees. For the sauce mix tomato purée, a splash of oil and the seasonings together. Stir well until everything is combined.

  • Step 2/8

    Open up the pizza dough and spread the tomato purée mix all over it. Sprinkle some more herbs over it.
    • ready pizza dough

    Open up the pizza dough and spread the tomato purée mix all over it. Sprinkle some more herbs over it.

  • Step 3/8

    Put the salami or the filling you pick, evenly on the dough.
    • 1 package salami ( or any filling you like )

    Put the salami or the filling you pick, evenly on the dough.

  • Step 4/8

    Now sprinkle some grated cheese all over. Don’t use too much. It will fall out when you cut the roll. But don’t worry, you can put some cheese on the roll, when they ready on the tray.
    • 250 g grated cheese

    Now sprinkle some grated cheese all over. Don’t use too much. It will fall out when you cut the roll. But don’t worry, you can put some cheese on the roll, when they ready on the tray.

  • Step 5/8

    Start to roll the pizza dough up. Start from the longer side

    Start to roll the pizza dough up. Start from the longer side

  • Step 6/8

    Cut the roll now in slices. I would say about as thick as a thumb.

    Cut the roll now in slices. I would say about as thick as a thumb.

  • Step 7/8

    Put some baking paper on a tray and place the rolls on them. Not too close to each other because they will grow a little bit. Now you can fill the little gaps with some more cheese

    Put some baking paper on a tray and place the rolls on them. Not too close to each other because they will grow a little bit. Now you can fill the little gaps with some more cheese

  • Step 8/8

    Bake the pizza rolls in the preheated oven for 12-15 min.

    Bake the pizza rolls in the preheated oven for 12-15 min.

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