Pizza dough

Step 1/6

• ⅜ dried yeast sachet 7g
• ¼ tbsp caster sugar
• 130 ml lukewarm water

Mix yeast and sugar into water

Step 2/6

• ¼ kg strong white bread flour
• ¼ tbsp sea salt

Create a well with flour and salt mix

Step 3/6

Gradually add the water to well, stir in flour from the outside

Step 4/6

Knead well

Step 5/6

Grease a bowl and add the dough, covering with cling film

Step 6/6

Set aside somewhere warm for 45 mins