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Pizza dough

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J

jack baker

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
7 min
Resting
45 min

Ingredients

2Servings
¼ kg
strong white bread flour
¼ tbsp
sea salt
dried yeast sachet 7g
¼ tbsp
caster sugar
130 ml
lukewarm water
  • Step 1/ 6

    • dried yeast sachet 7g
    • ¼ tbsp caster sugar
    • 130 ml lukewarm water

    Mix yeast and sugar into water

  • Step 2/ 6

    • ¼ kg strong white bread flour
    • ¼ tbsp sea salt

    Create a well with flour and salt mix

  • Step 3/ 6

    Gradually add the water to well, stir in flour from the outside

  • Step 4/ 6

    Knead well

  • Step 5/ 6

    Grease a bowl and add the dough, covering with cling film

  • Step 6/ 6

    Set aside somewhere warm for 45 mins

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