Pizza dough

Based on 0 ratings
J

jack baker

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

7 min

Resting

45 min

Ingredients

2Servings
¼ kg
strong white bread flour
¼ tbsp
sea salt
dried yeast sachet 7g
¼ tbsp
caster sugar
130 ml
lukewarm water

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  • Step 1/6

    • dried yeast sachet 7g
    • ¼ tbsp caster sugar
    • 130 ml lukewarm water

    Mix yeast and sugar into water

  • Step 2/6

    • ¼ kg strong white bread flour
    • ¼ tbsp sea salt

    Create a well with flour and salt mix

  • Step 3/6

    Gradually add the water to well, stir in flour from the outside

  • Step 4/6

    Knead well

  • Step 5/6

    Grease a bowl and add the dough, covering with cling film

  • Step 6/6

    Set aside somewhere warm for 45 mins

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