/images.kitchenstories.io/communityImages/f4a62d316e33e707d79404fd7491dd02_d3b1a8cf-16f0-45d5-a545-bb7c29aa1834.jpg)
Pistachio Pudding
Based on 0 ratings
"I recommend to use raspberries on the top to get nice look and delicious taste."
Difficulty
Easy đPreparation
10 min
Baking
10 min
Resting
120 min
Ingredients
2Servings
250 ml
milk
Ÿ tbsp
starch
2 tbsp
sugar
œ tsp
vanilla powder
1œ tbsp
chopped almonds
1œ tbsp
chopped pistachios
Step 1/ 7
- 250 ml milk
- Ÿ tbsp starch
- 2 tbsp sugar
- œ tsp vanilla powder
- 1œ tbsp chopped almonds
Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
Step 2/ 7
First we whisk the ingredients while it's cold
Step 3/ 7
Then we mix it over medium heat for 10 minutes.
Step 4/ 7
We add chopped pistachio and mix for 1 minute.
Step 5/ 7
Put it on the serving plate
Step 6/ 7
we keep it in the fridge for about 2 hours.
Step 7/ 7
Ready for service in 2 hours.
Enjoy your meal!
Tags
More delicious ideas for you
- Egyptian Sahlab Drink (healthy version)Israa Fahmy
- vegetarianIce cream-filled profiterolesJulie Myers
- Crumbly and soft butter cookiesLLou
- vegetarianHoneyed almond baklavaRuby Goss
- Blueberry SconesMMarte
- vegetarianStrawberry Swiss rollClarissa
- citrus fruits Italian cheesecakeEemma
- American PancakesThe Baking Wifey
Comments (undefined)
or
To comment and share your experience, please sign up!