Pistachio Pudding

Pistachio Pudding

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Nur MollaMahmut

Nur MollaMahmut

Community member

"I recommend to use raspberries on the top to get nice look and delicious taste."
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
120 min

Ingredients

2Servings
250 ml
milk
¾ tbsp
starch
2 tbsp
sugar
½ tsp
vanilla powder
1½ tbsp
chopped almonds
1½ tbsp
chopped pistachios
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  • Step 1/7

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
    • 250 ml milk
    • ¾ tbsp starch
    • 2 tbsp sugar
    • ½ tsp vanilla powder
    • 1½ tbsp chopped almonds

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.

  • Step 2/7

    First we whisk the ingredients while it's cold

    First we whisk the ingredients while it's cold

  • Step 3/7

    Then we mix it over medium heat for 10 minutes.

    Then we mix it over medium heat for 10 minutes.

  • Step 4/7

    We add chopped pistachio and mix for 1 minute.

    We add chopped pistachio and mix for 1 minute.

  • Step 5/7

    Put it on the serving plate

    Put it on the serving plate

  • Step 6/7

    we keep it in the fridge for about 2 hours.

  • Step 7/7

    Ready for service in 2 hours.

    Ready for service in 2 hours.

  • Enjoy your meal!

    Pistachio Pudding

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