Pistachio Pudding

Step 1/ 7

• 250 ml milk
• ¾ tbsp starch
• 2 tbsp sugar
• ½ tsp vanilla powder
• 1½ tbsp chopped almonds

Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.

Step 2/ 7

First we whisk the ingredients while it's cold

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Then we mix it over medium heat for 10 minutes.

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We add chopped pistachio and mix for 1 minute.

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Put it on the serving plate

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we keep it in the fridge for about 2 hours.

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Ready for service in 2 hours.

Enjoy your meal!