Pistachio Pudding

Pistachio Pudding

Based on 0 ratings
Nur MollaMahmut

Nur MollaMahmut

Community member

"I recommend to use raspberries on the top to get nice look and delicious taste."

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

10 min

Resting

120 min

Ingredients

2Servings
250 ml
milk
Âľ tbsp
starch
2 tbsp
sugar
½ tsp
vanilla powder
1½ tbsp
chopped almonds
1½ tbsp
chopped pistachios

Recipes made to your taste

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  • Step 1/7

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
    • 250 ml milk
    • Âľ tbsp starch
    • 2 tbsp sugar
    • ½ tsp vanilla powder
    • 1½ tbsp chopped almonds

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.

  • Step 2/7

    First we whisk the ingredients while it's cold

    First we whisk the ingredients while it's cold

  • Step 3/7

    Then we mix it over medium heat for 10 minutes.

    Then we mix it over medium heat for 10 minutes.

  • Step 4/7

    We add chopped pistachio and mix for 1 minute.

    We add chopped pistachio and mix for 1 minute.

  • Step 5/7

    Put it on the serving plate

    Put it on the serving plate

  • Step 6/7

    we keep it in the fridge for about 2 hours.

  • Step 7/7

    Ready for service in 2 hours.

    Ready for service in 2 hours.

  • Enjoy your meal!

    Pistachio Pudding

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