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Pistachio Pudding
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 7
- 250 ml milk
- Âľ tbsp starch
- 2 tbsp sugar
- ½ tsp vanilla powder
- 1½ tbsp chopped almonds
Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
Step 2/ 7
First we whisk the ingredients while it's cold
Step 3/ 7
Then we mix it over medium heat for 10 minutes.
Step 4/ 7
We add chopped pistachio and mix for 1 minute.
Step 5/ 7
Put it on the serving plate
Step 6/ 7
we keep it in the fridge for about 2 hours.
Step 7/ 7
Ready for service in 2 hours.
Enjoy your meal!
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