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Pistachio Pudding

Too few ratings

Nur MollaMahmut

Community Member

“I recommend to use raspberries on the top to get nice look and delicious taste.”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
120
min.
Resting

Ingredients

Servings:-4+
500 ml milk
1½ tbsp starch
4 tbsp sugar
1 tsp vanilla powder
3 tbsp chopped almonds
3 tbsp chopped pistachios
  • Step 1/7

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
    • 500 ml milk
    • 1½ tbsp starch
    • 4 tbsp sugar
    • 1 tsp vanilla powder
    • 3 tbsp chopped almonds

    Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.

  • Step 2/7

    First we whisk the ingredients while it's cold

    First we whisk the ingredients while it's cold

  • Step 3/7

    Then we mix it over medium heat for 10 minutes.

    Then we mix it over medium heat for 10 minutes.

  • Step 4/7

    We add chopped pistachio and mix for 1 minute.

    We add chopped pistachio and mix for 1 minute.

  • Step 5/7

    Put it on the serving plate

    Put it on the serving plate

  • Step 6/7

    we keep it in the fridge for about 2 hours.

  • Step 7/7

    Ready for service in 2 hours.

    Ready for service in 2 hours.

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