Pistachio Pudding

Name: Pistachio Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: middle eastern
Ingredients: 500 ml milk; 1.5 tbsp starch; 4 tbsp sugar; 1 tsp vanilla powder; 3 tbsp chopped almonds; 3 tbsp chopped pistachios

Based on 0 ratings

Nur MollaMahmut

Community member

"I recommend to use raspberries on the top to get nice look and delicious taste."

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings2

250 ml

milk

¾ tbsp

starch

2 tbsp

sugar

½ tsp

vanilla powder

1½ tbsp

chopped almonds

1½ tbsp

chopped pistachios

Step 1/7
- 250 ml milk
- ¾ tbsp starch
- 2 tbsp sugar
- ½ tsp vanilla powder
- 1½ tbsp chopped almonds
Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
Step 2/7
First we whisk the ingredients while it's cold
Step 3/7
Then we mix it over medium heat for 10 minutes.
Step 4/7
We add chopped pistachio and mix for 1 minute.
Step 5/7
Put it on the serving plate
Step 6/7
we keep it in the fridge for about 2 hours.
Step 7/7
Ready for service in 2 hours.