Pistachio Pudding
Based on 0 ratings
"I recommend to use raspberries on the top to get nice look and delicious taste."
Difficulty
Easy 👌10
min.
Preparation
10
min.
Baking
120
min.
Resting
Ingredients
Servings2
250 ml
milk
Âľ tbsp
starch
2 tbsp
sugar
½ tsp
vanilla powder
1½ tbsp
chopped almonds
1½ tbsp
chopped pistachios
Step 1/7
- 250 ml milk
- Âľ tbsp starch
- 2 tbsp sugar
- ½ tsp vanilla powder
- 1½ tbsp chopped almonds
Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.
Step 2/7
First we whisk the ingredients while it's cold
Step 3/7
Then we mix it over medium heat for 10 minutes.
Step 4/7
We add chopped pistachio and mix for 1 minute.
Step 5/7
Put it on the serving plate
Step 6/7
we keep it in the fridge for about 2 hours.
Step 7/7
Ready for service in 2 hours.
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