Pistachio Pudding

Step 1/7

• 500 ml milk
• 1½ tbsp starch
• 4 tbsp sugar
• 1 tsp vanilla powder
• 3 tbsp chopped almonds

Add the milk, starch of wheat, sugar, vanilla, and chopped almonds to a saucepan.

Step 2/7

First we whisk the ingredients while it's cold

Step 3/7

Then we mix it over medium heat for 10 minutes.

Step 4/7

We add chopped pistachio and mix for 1 minute.

Step 5/7

Put it on the serving plate

Step 6/7

we keep it in the fridge for about 2 hours.