Piquant Chili hot sauce
- 2½ Chili peppers (sliced)
- ½ cloves garlic
- ⅛ onion (minced)
- ¼ tsp vegetable oil
- ⅛ tsp salt
Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.
- 62½ ml water
Pour water into the mix and cook, stirring often, for 20 minutes.
Take pan off heat and let the mixture cool down to room temperature.
Puree the mix in a food processor until it’s completely smooth.
- 25 ml distilled white vinegar
- ¼ tsp honey
Keep mixing, add in the other ingredients until completely mixed.
Place into a jar or bottle.
Enjoy your meal!