Piquant Chili hot sauce

Step 1/ 6

• 2½ Chili peppers (sliced)
• ½ cloves garlic
• ⅛ onion (minced)
• ¼ tsp vegetable oil
• ⅛ tsp salt

Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.

Step 2/ 6

• 62½ ml water

Pour water into the mix and cook, stirring often, for 20 minutes.

Step 3/ 6

Take pan off heat and let the mixture cool down to room temperature.

Step 4/ 6

Puree the mix in a food processor until it’s completely smooth.

Step 5/ 6

• 25 ml distilled white vinegar
• ¼ tsp honey

Keep mixing, add in the other ingredients until completely mixed.

Step 6/ 6

Place into a jar or bottle.

Enjoy your meal!