Piquant Chili hot sauce

Name: Piquant Chili hot sauce
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: spanish and portuguese
Ingredients: 10 Chili peppers (sliced); 2 cloves garlic; 250 ml water; 0.3333333333333333 onion (minced); 100 ml distilled white vinegar; 1 tsp vegetable oil; 0.6666666666666666 tsp salt; 1 tsp honey

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Robert le Grange

Community member

"Hot sauces keep for months when refrigerated, which helps preserve it and keep its flavors intact. The honey is optional, and cuts the vinegar. Try layering in some hotter chilies for a bigger punch."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

10 min

Ingredients

2Servings

2½

Chili peppers (sliced)

½ cloves

garlic

62½ ml

water

⅛

onion (minced)

25 ml

distilled white vinegar

¼ tsp

vegetable oil

⅛ tsp

salt

¼ tsp

honey

Step 1/6
- 2½ Chili peppers (sliced)
- ½ cloves garlic
- ⅛ onion (minced)
- ¼ tsp vegetable oil
- ⅛ tsp salt
Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.
Step 2/6
- 62½ ml water
Pour water into the mix and cook, stirring often, for 20 minutes.
Step 3/6
Take pan off heat and let the mixture cool down to room temperature.
Step 4/6
Puree the mix in a food processor until it’s completely smooth.
Step 5/6
- 25 ml distilled white vinegar
- ¼ tsp honey
Keep mixing, add in the other ingredients until completely mixed.
Step 6/6
Place into a jar or bottle.
Enjoy your meal!