Piquant Chili hot sauce

Too few ratings

Robert le Grange

Community Member

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-8+
10 Chili peppers (sliced)
2 cloves garlic
250 ml water
⅓ onion (minced)
100 ml distilled white vinegar
1 tsp vegetable oil
⅔ tsp salt
1 tsp honey
  • Step 1/6

    • 10 Chili peppers (sliced)
    • 2 cloves garlic
    • ⅓ onion (minced)
    • 1 tsp vegetable oil
    • ⅔ tsp salt

    Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.

  • Step 2/6

    • 250 ml water

    Pour water into the mix and cook, stirring often, for 20 minutes.

  • Step 3/6

    Take pan off heat and let the mixture cool down to room temperature.

  • Step 4/6

    Puree the mix in a food processor until it’s completely smooth.

  • Step 5/6

    • 100 ml distilled white vinegar
    • 1 tsp honey

    Keep mixing, add in the other ingredients until completely mixed.

  • Step 6/6

    Place into a jar or bottle.