Piquant Chili hot sauce

Step 1/6

• 10 Chili peppers (sliced)
• 2 cloves garlic
• ⅓ onion (minced)
• 1 tsp vegetable oil
• ⅔ tsp salt

Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes.

Step 2/6

• 250 ml water

Pour water into the mix and cook, stirring often, for 20 minutes.

Step 3/6

Take pan off heat and let the mixture cool down to room temperature.

Step 4/6

Puree the mix in a food processor until it’s completely smooth.

Step 5/6

• 100 ml distilled white vinegar
• 1 tsp honey

Keep mixing, add in the other ingredients until completely mixed.