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- 10 large tomatoes (approximately 5 lbs)
Peel the skin off of the tomatoes using a knife and dice.
- 2 cup pineapple, diced
- 2 medium green pepper, diced
- 2 jalapeño, diced
- 1 cup red onion, minced
- 8 tbsp cilantro, finely chopped
- 4 tsp ground cumin
Place tomatoes, pineapple, green pepper, jalapeño, red onion, cumin, and cilantro in a large bowl and mix together.
Refrigerate overnight and enjoy after!
Enjoy your meal!