Pineapple Salsa

Pineapple Salsa

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Back to Basil Nutrition

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"This is my favorite twist to an original homemade salsa recipe. Enjoy as a snack or light appetizer, top on a burger or chicken sandwich, add in your tacos... so many options!"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
10
large tomatoes (approximately 5 lbs)
2 cup
pineapple, diced
2
medium green pepper, diced
2
jalapeño, diced
1 cup
red onion, minced
8 tbsp
cilantro, finely chopped
4 tsp
ground cumin
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  • Step 1/3

    • 10 large tomatoes (approximately 5 lbs)

    Peel the skin off of the tomatoes using a knife and dice.

  • Step 2/3

    • 2 cup pineapple, diced
    • 2 medium green pepper, diced
    • 2 jalapeño, diced
    • 1 cup red onion, minced
    • 8 tbsp cilantro, finely chopped
    • 4 tsp ground cumin

    Place tomatoes, pineapple, green pepper, jalapeño, red onion, cumin, and cilantro in a large bowl and mix together.

  • Step 3/3

    Refrigerate overnight and enjoy after!

  • Enjoy your meal!

    Pineapple Salsa

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