Mango-avocado salad with lime dressing
Step 1/3
- 5 large tomatoes (approximately 5 lbs)
Peel the skin off of the tomatoes using a knife and dice.
Step 2/3
- 1 cup pineapple, diced
- 1 medium green pepper, diced
- 1 jalapeño, diced
- ½ cup red onion, minced
- 4 tbsp cilantro, finely chopped
- 2 tsp ground cumin
Place tomatoes, pineapple, green pepper, jalapeño, red onion, cumin, and cilantro in a large bowl and mix together.
Step 3/3
Refrigerate overnight and enjoy after!
in Berlin