Pineapple Salsa

Name: Pineapple Salsa
Prep time: 30 min
Total time: 30 min
Cuisine: International
Ingredients: 5 large tomatoes (approximately 5 lbs); 1 cup pineapple, diced; 1 medium green pepper, diced; 1 jalapeño, diced; 0.5 cup red onion, minced; 4 tbsp cilantro, finely chopped; 2 tsp ground cumin

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"This is my favorite twist to an original homemade salsa recipe. Enjoy as a snack or light appetizer, top on a burger or chicken sandwich, add in your tacos... so many options!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

large tomatoes (approximately 5 lbs)

2 cup

pineapple, diced

medium green pepper, diced

jalapeño, diced

1 cup

red onion, minced

8 tbsp

cilantro, finely chopped

4 tsp

ground cumin

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Step 1/ 3
- 10 large tomatoes (approximately 5 lbs)
Peel the skin off of the tomatoes using a knife and dice.
Step 2/ 3
- 2 cup pineapple, diced
- 2 medium green pepper, diced
- 2 jalapeño, diced
- 1 cup red onion, minced
- 8 tbsp cilantro, finely chopped
- 4 tsp ground cumin
Place tomatoes, pineapple, green pepper, jalapeño, red onion, cumin, and cilantro in a large bowl and mix together.
Step 3/ 3
Refrigerate overnight and enjoy after!
Enjoy your meal!

Pineapple Salsa

Difficulty

Preparation

Baking

Resting

Ingredients

Recipes made to your taste

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

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