Pineapple pork towers

Pineapple pork towers

Based on 0 ratings
Easy Eats by Elsa

Easy Eats by Elsa

Community member

"One of the faves in our household! Good for tacos or just a main dish with sides!"

Difficulty

Medium 👍
75
min.
Preparation
80
min.
Baking
15
min.
Resting

Ingredients

Servings2
lbs
pork shoulder
¾ tbsp
Belizean bbq seasoning
¾ tbsp
chili powder
tbsp
Paprika
tbsp
cayenne pepper
tbsp
Cajun
tbsp
Garlic powder
tbsp
Cumin
tbsp
Lawry's seasoned salt
tbsp
Pepper
cup
vinegar
cup
pineapple juice
pineapple
  • Step 1/6

    • ¾ tbsp Belizean bbq seasoning
    • ¾ tbsp chili powder
    • tbsp Paprika
    • tbsp cayenne pepper
    • tbsp Cajun
    • tbsp Garlic powder
    • tbsp Cumin
    • tbsp Lawry's seasoned salt
    • tbsp Pepper
    • cup vinegar
    • cup pineapple juice

    In a medium bowl, combine the Belizean BBQ Seasoning, chili powder, paprika, cayenne powder, Cajun seasoning, garlic powder, cumin, salt, pepper, vinegar, and pineapple juice. Stir.

  • Step 2/6

    • lbs pork shoulder

    Slice pork shoulder around bone, put pieces into marinade (including bone piece — hubby’s favorite).

  • Step 3/6

    Marinate in refrigerator for a few hours, or a few days.

    Marinate in refrigerator for a few hours, or a few days.

  • Step 4/6

    Preheat oven to 350 degrees F. Line baking sheet with aluminum foil.

  • Step 5/6

    Place slices of pineapple on baking sheet and push wooden skewers into pineapple. Push sliced pork through skewers, layering. Top with pieces of pineapple. 🍍

  • Step 6/6

    Bake 1-1.5 hours or until edges charred.

    Bake 1-1.5 hours or until edges charred.

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