Pineapple pork towers

Pineapple pork towers

Based on 0 ratings
Easy Eats by Elsa

Easy Eats by Elsa

Community member

"One of the faves in our household! Good for tacos or just a main dish with sides!"

Difficulty

Medium 👍

Preparation

75 min

Baking

80 min

Resting

15 min

Ingredients

2Servings
lbs
pork shoulder
¾ tbsp
Belizean bbq seasoning
¾ tbsp
chili powder
tbsp
Paprika
tbsp
cayenne pepper
tbsp
Cajun
tbsp
Garlic powder
tbsp
Cumin
tbsp
Lawry's seasoned salt
tbsp
Pepper
cup
vinegar
cup
pineapple juice
pineapple

Recipes made to your taste

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  • Step 1/6

    • ¾ tbsp Belizean bbq seasoning
    • ¾ tbsp chili powder
    • tbsp Paprika
    • tbsp cayenne pepper
    • tbsp Cajun
    • tbsp Garlic powder
    • tbsp Cumin
    • tbsp Lawry's seasoned salt
    • tbsp Pepper
    • cup vinegar
    • cup pineapple juice

    In a medium bowl, combine the Belizean BBQ Seasoning, chili powder, paprika, cayenne powder, Cajun seasoning, garlic powder, cumin, salt, pepper, vinegar, and pineapple juice. Stir.

  • Step 2/6

    • lbs pork shoulder

    Slice pork shoulder around bone, put pieces into marinade (including bone piece — hubby’s favorite).

  • Step 3/6

    Marinate in refrigerator for a few hours, or a few days.

    Marinate in refrigerator for a few hours, or a few days.

  • Step 4/6

    Preheat oven to 350 degrees F. Line baking sheet with aluminum foil.

  • Step 5/6

    Place slices of pineapple on baking sheet and push wooden skewers into pineapple. Push sliced pork through skewers, layering. Top with pieces of pineapple. 🍍

  • Step 6/6

    Bake 1-1.5 hours or until edges charred.

    Bake 1-1.5 hours or until edges charred.

  • Enjoy your meal!

    Pineapple pork towers

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