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Pineapple pork towers

Too few ratings

Easy Eats by Elsa

Community Member

“One of the faves in our household! Good for tacos or just a main dish with sides!”

Difficulty

Medium 👍
75
min.
Preparation
80
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
3 lbs pork shoulder
2 tbsp Belizean bbq seasoning
2 tbsp chili powder
⅓ tbsp Paprika
⅓ tbsp cayenne pepper
⅓ tbsp Cajun
1 tbsp Garlic powder
1 tbsp Cumin
1 tbsp Lawry's seasoned salt
1 tbsp Pepper
¾ cup vinegar
¾ cup pineapple juice
pineapple
  • Step 1/6

    • 2 tbsp Belizean bbq seasoning
    • 2 tbsp chili powder
    • ⅓ tbsp Paprika
    • ⅓ tbsp cayenne pepper
    • ⅓ tbsp Cajun
    • 1 tbsp Garlic powder
    • 1 tbsp Cumin
    • 1 tbsp Lawry's seasoned salt
    • 1 tbsp Pepper
    • ¾ cup vinegar
    • ¾ cup pineapple juice

    In a medium bowl, combine the Belizean BBQ Seasoning, chili powder, paprika, cayenne powder, Cajun seasoning, garlic powder, cumin, salt, pepper, vinegar, and pineapple juice. Stir.

  • Step 2/6

    • 3 lbs pork shoulder

    Slice pork shoulder around bone, put pieces into marinade (including bone piece — hubby’s favorite).

  • Step 3/6

    Marinate in refrigerator for a few hours, or a few days.

    Marinate in refrigerator for a few hours, or a few days.

  • Step 4/6

    Preheat oven to 350 degrees F. Line baking sheet with aluminum foil.

  • Step 5/6

    Place slices of pineapple on baking sheet and push wooden skewers into pineapple. Push sliced pork through skewers, layering. Top with pieces of pineapple. 🍍

  • Step 6/6

    Bake 1-1.5 hours or until edges charred.

    Bake 1-1.5 hours or until edges charred.

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