In a medium bowl, combine the Belizean BBQ Seasoning, chili powder, paprika, cayenne powder, Cajun seasoning, garlic powder, cumin, salt, pepper, vinegar, and pineapple juice. Stir.
Slice pork shoulder around bone, put pieces into marinade (including bone piece — hubby’s favorite).
Marinate in refrigerator for a few hours, or a few days.
Preheat oven to 350 degrees F. Line baking sheet with aluminum foil.
Place slices of pineapple on baking sheet and push wooden skewers into pineapple. Push sliced pork through skewers, layering. Top with pieces of pineapple. 🍍
Bake 1-1.5 hours or until edges charred.