Pineapple pork towers

Step 1/6

• ¾ tbsp Belizean bbq seasoning
• ¾ tbsp chili powder
• ⅛ tbsp Paprika
• ⅛ tbsp cayenne pepper
• ⅛ tbsp Cajun
• ⅜ tbsp Garlic powder
• ⅜ tbsp Cumin
• ⅜ tbsp Lawry's seasoned salt
• ⅜ tbsp Pepper
• ⅓ cup vinegar
• ⅓ cup pineapple juice

In a medium bowl, combine the Belizean BBQ Seasoning, chili powder, paprika, cayenne powder, Cajun seasoning, garlic powder, cumin, salt, pepper, vinegar, and pineapple juice. Stir.

Step 2/6

• 1¼ lbs pork shoulder

Slice pork shoulder around bone, put pieces into marinade (including bone piece — hubby’s favorite).

Step 3/6

Marinate in refrigerator for a few hours, or a few days.

Step 4/6

Preheat oven to 350 degrees F. Line baking sheet with aluminum foil.

Step 5/6

Place slices of pineapple on baking sheet and push wooden skewers into pineapple. Push sliced pork through skewers, layering. Top with pieces of pineapple. 🍍

Step 6/6

Bake 1-1.5 hours or until edges charred.