Pineapple Fried Rice
Knife , Long chopsticks or wooden spoon
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- 1 Pineapple
Cut pineapple in half then cut a rectangular shape on each half of the pineapple to fill the hole with rice later. Try to cut out small pieces to put into the rice dish.
- 2 cups Rice
Prepare rice by washing three times in water then drain. Use 2 cups rice for 3 cups water then use rice cooker or boil on stovetop.
- 1 stalk Broccoli
- ½ onion
- 1 cup mushrooms
- 1 bell pepper
- 1 carrot
- ½ ginger
- 1 tbsp olive oil
- 1 dash salt
- 1 dash Pepper
- Long chopsticks or wooden spoon
Chop all vegetables then sauté in pain with olive oil. Cook until tender. Add your salt and pepper to taste.
- 2 tbsp soy sauce
- ⅓ tbsp oyster sauce
Combine rice into cooked vegetables and mix all ingredients adding soy & oyster sauce.
- 2 Egg
Create space in the middle of your pan pushing back mixed rice to the sides. Add a little oil and crack 2 eggs in the center then scramble. Mix well into fried rice.
Fill your half cut pineapple with rice and garnish with chopped green onions or parsley. Ready to serve and eat.
Enjoy your meal!