Pineapple Fried Rice

Pineapple Fried Rice

Based on 0 ratings
K

Kimi’s Kitchen

Community member

"This dish is similar to my regular shrimp fried rice with a boost! Using the pineapple for a nice display and the sweet savory taste makes a great impression for those special occasions."

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
1
Pineapple
2 cups
Rice
1 stalk
Broccoli
½
onion
1 cup
mushrooms
1
bell pepper
1
carrot
½
ginger
2
Egg
1 tbsp
olive oil
2 tbsp
soy sauce
tbsp
oyster sauce
1 dash
salt
1 dash
Pepper

Utensils

Knife , Long chopsticks or wooden spoon

  • Step 1/6

    • 1 Pineapple
    • Knife

    Cut pineapple in half then cut a rectangular shape on each half of the pineapple to fill the hole with rice later. Try to cut out small pieces to put into the rice dish.

  • Step 2/6

    • 2 cups Rice

    Prepare rice by washing three times in water then drain. Use 2 cups rice for 3 cups water then use rice cooker or boil on stovetop.

  • Step 3/6

    • 1 stalk Broccoli
    • ½ onion
    • 1 cup mushrooms
    • 1 bell pepper
    • 1 carrot
    • ½ ginger
    • 1 tbsp olive oil
    • 1 dash salt
    • 1 dash Pepper
    • Long chopsticks or wooden spoon

    Chop all vegetables then sauté in pain with olive oil. Cook until tender. Add your salt and pepper to taste.

  • Step 4/6

    • 2 tbsp soy sauce
    • tbsp oyster sauce

    Combine rice into cooked vegetables and mix all ingredients adding soy & oyster sauce.

  • Step 5/6

    • 2 Egg

    Create space in the middle of your pan pushing back mixed rice to the sides. Add a little oil and crack 2 eggs in the center then scramble. Mix well into fried rice.

  • Step 6/6

    Fill your half cut pineapple with rice and garnish with chopped green onions or parsley. Ready to serve and eat.

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