Pineapple Fried Rice

Step 1/6

• 1 Pineapple

• Knife

Cut pineapple in half then cut a rectangular shape on each half of the pineapple to fill the hole with rice later. Try to cut out small pieces to put into the rice dish.

Step 2/6

• 2 cups Rice

Prepare rice by washing three times in water then drain. Use 2 cups rice for 3 cups water then use rice cooker or boil on stovetop.

Step 3/6

• 1 stalk Broccoli
• ½ onion
• 1 cup mushrooms
• 1 bell pepper
• 1 carrot
• ½ ginger
• 1 tbsp olive oil
• 1 dash salt
• 1 dash Pepper

• Long chopsticks or wooden spoon

Chop all vegetables then sauté in pain with olive oil. Cook until tender. Add your salt and pepper to taste.

Step 4/6

• 2 tbsp soy sauce
• ⅓ tbsp oyster sauce

Combine rice into cooked vegetables and mix all ingredients adding soy & oyster sauce.

Step 5/6

• 2 Egg

Create space in the middle of your pan pushing back mixed rice to the sides. Add a little oil and crack 2 eggs in the center then scramble. Mix well into fried rice.

Step 6/6

Fill your half cut pineapple with rice and garnish with chopped green onions or parsley. Ready to serve and eat.