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Pineapple Fried Rice
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Knife , Long chopsticks or wooden spoon
Recipes made to your taste
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Step 1/ 6
- 1 Pineapple
- Knife
Cut pineapple in half then cut a rectangular shape on each half of the pineapple to fill the hole with rice later. Try to cut out small pieces to put into the rice dish.
Step 2/ 6
- 2 cups Rice
Prepare rice by washing three times in water then drain. Use 2 cups rice for 3 cups water then use rice cooker or boil on stovetop.
Step 3/ 6
- 1 stalk Broccoli
- ½ onion
- 1 cup mushrooms
- 1 bell pepper
- 1 carrot
- ½ ginger
- 1 tbsp olive oil
- 1 dash salt
- 1 dash Pepper
- Long chopsticks or wooden spoon
Chop all vegetables then sauté in pain with olive oil. Cook until tender. Add your salt and pepper to taste.
Step 4/ 6
- 2 tbsp soy sauce
- ⅓ tbsp oyster sauce
Combine rice into cooked vegetables and mix all ingredients adding soy & oyster sauce.
Step 5/ 6
- 2 Egg
Create space in the middle of your pan pushing back mixed rice to the sides. Add a little oil and crack 2 eggs in the center then scramble. Mix well into fried rice.
Step 6/ 6
Fill your half cut pineapple with rice and garnish with chopped green onions or parsley. Ready to serve and eat.
Enjoy your meal!
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