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Piña colada
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, blender
Recipes made to your taste
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Nutrition per serving
Step 1/ 2
- 250 g pineapple pieces
- cutting board
- knife
Cut pineapple if you don't have pre-cut ones on hand. You can also use just as many frozen pineapple pieces.
Step 2/ 2
- 60 ml lime juice
- 40 ml coconut syrup
- 40 ml coconut syrup
- 100 ml white rum
- ice cubes
- pineapple (for garnish)
- blender
Place pineapple, coconut syrup, rum and 2 large handfuls of ice cubes in a stand mixer. Blend until you have a homogeneous mixture. Pour into glasses, garnish with some pineapple and, if you have, pineapple leaves.
Cheers!
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