Search

Piña colada

Based on 6 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 ml coconut milk
120 ml pineapple juice
60 ml white rum
pineapple (for garnish)
Maraschino cherry (for garnish)
Metric
Imperial

Utensils

  • cocktail shaker

Nutrition per serving

Cal
156
Protein
1 g
Fat
6 g
Carb
9 g

  • Step 1/2

    • 60 ml coconut milk
    • 120 ml pineapple juice
    • 60 ml white rum
    • cocktail shaker

    Add coconut milk, pineapple juice, rum, and ice to a cocktail shaker.

  • Step 2/2

    • pineapple (for garnish)
    • Maraschino cherry (for garnish)

    Shake well and pour into a glass with more ice. Garnish with a slice of pineapple and cherry. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement