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Piña colada

Based on 6 ratings

Ruby Goss

Associate Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
60 ml coconut milk
120 ml pineapple juice
60 ml white rum
pineapple (for garnish)
Maraschino cherry (for garnish)
Metric
Imperial

Utensils

  • cocktail shaker

Nutrition per serving

Cal
156
Protein
1 g
Fat
6 g
Carb
9 g

  • Step 1/2

    • 60 ml coconut milk
    • 120 ml pineapple juice
    • 60 ml white rum
    • cocktail shaker

    Add coconut milk, pineapple juice, rum, and ice to a cocktail shaker.

  • Step 2/2

    • pineapple (for garnish)
    • Maraschino cherry (for garnish)

    Shake well and pour into a glass with more ice. Garnish with a slice of pineapple and cherry. Enjoy!

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Represented by Mengting Gao & Verena Hubertz
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