Piña colada

Piña colada

Based on 9 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
60 ml
coconut milk
120 ml
pineapple juice
60 ml
white rum
pineapple (for garnish)
Maraschino cherry (for garnish)
MetricImperial

Utensils

cocktail shaker

Nutrition per serving

Cal156
Fat6 g
Protein1 g
Carb9 g
  • Step 1/2

    R2053-1
    • 60 ml coconut milk
    • 120 ml pineapple juice
    • 60 ml white rum
    • cocktail shaker

    Add coconut milk, pineapple juice, rum, and ice to a cocktail shaker.

  • Step 2/2

    R2053-2
    • pineapple (for garnish)
    • Maraschino cherry (for garnish)

    Shake well and pour into a glass with more ice. Garnish with a slice of pineapple and cherry. Enjoy!

  • Cheers!

    Piña colada

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