Piña colada
""If you like Piña Coladas..." like Rupert Holmes, then you've come to the right place! The exotic cocktail classic is creamy, sweet and fruity at the same time - all combined in a glass full of good humour. The Caribbean drink tastes best when you make it with pieces of fresh, sweet-ripened pineapple. You can easily recognise them by their intensely fruity smell and golden-brown colour. The optimal degree of ripeness? When the leaves of the stalk can be pulled out without much effort. While the classic version with white rum is a favorite amongst cocktail lovers, the alcohol-free Virgin version is the unbeaten number 1 of mocktails."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, blender
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Nutrition per serving
Step 1/2
- 250 g pineapple pieces
- cutting board
- knife
Cut pineapple if you don't have pre-cut ones on hand. You can also use just as many frozen pineapple pieces.
Step 2/2
- 60 ml lime juice
- 40 ml coconut syrup
- 40 ml coconut syrup
- 100 ml white rum
- ice cubes
- pineapple (for garnish)
- blender
Place pineapple, coconut syrup, rum and 2 large handfuls of ice cubes in a stand mixer. Blend until you have a homogeneous mixture. Pour into glasses, garnish with some pineapple and, if you have, pineapple leaves.
Cheers!
