Piña colada

Name: Piña colada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 Servings
Cuisine: latin american
Ingredients: 0.25 cup coconut milk; 0.5 cup pineapple juice; 0.25 cup white rum; pineapple (for garnish); Maraschino cherry (for garnish)

Based on 8 ratings

Ruby Goss

Senior Food Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

60 ml	coconut milk
120 ml	pineapple juice
60 ml	white rum
	pineapple (for garnish)
	Maraschino cherry (for garnish)

Metric

Imperial

Utensils

cocktail shaker

Nutrition per serving

Cal
156

Protein
1 g

Fat
6 g

Carb
9 g

Step 1/2
- 60 ml coconut milk
- 120 ml pineapple juice
- 60 ml white rum
- cocktail shaker
Add coconut milk, pineapple juice, rum, and ice to a cocktail shaker.
Step 2/2
- pineapple (for garnish)
- Maraschino cherry (for garnish)
Shake well and pour into a glass with more ice. Garnish with a slice of pineapple and cherry. Enjoy!