pickled onions
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"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
¼
red onion
⅛ cup
white vinegar
¼ cup
water (warm)
¼ tbsp
maple syrup
⅜ pinches
salt
⅜ pinches
black pepper
Utensils
mandoline, glass jar
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Step 1/3
- ¼ red onion
- mandoline
- glass jar
cut the onions into very thin rings/slices and then add them to a jar
Step 2/3
- ⅛ cup white vinegar
- ¼ cup water (warm)
- ¼ tbsp maple syrup
add in all of the wet ingredients
Step 3/3
- ⅜ pinches salt
- ⅜ pinches black pepper
add in the seasonings/spices
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