pickled onions

Based on 0 ratings

Alisha Keshwani

Community member

"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"

Difficulty

Easy 👌

5

min.

Preparation

0

min.

Baking

0

min.

Resting

Ingredients

Servings2

¼

red onion

⅛ cup

white vinegar

¼ cup

water (warm)

¼ tbsp

maple syrup

⅜ pinches

salt

⅜ pinches

black pepper

Utensils

mandoline, glass jar

Step 1/3
- ¼ red onion
- mandoline
- glass jar
cut the onions into very thin rings/slices and then add them to a jar
Step 2/3
- ⅛ cup white vinegar
- ¼ cup water (warm)
- ¼ tbsp maple syrup
add in all of the wet ingredients
Step 3/3
- ⅜ pinches salt
- ⅜ pinches black pepper
add in the seasonings/spices

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