pickled onions

Name: pickled onions
Prep time: 5 min
Total time: 5 min
Cuisine: european
Ingredients: 1 red onion; 0.5 cup white vinegar; 1 cup water (warm); 1 tbsp maple syrup; 2 pinches salt; 2 pinches black pepper

Based on 0 ratings

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Alisha Keshwani

Community member

"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

red onion

⅛ cup

white vinegar

¼ cup

water (warm)

¼ tbsp

maple syrup

⅜ pinches

salt

⅜ pinches

black pepper

Utensils

mandoline, glass jar

Step 1/ 3
- ¼ red onion
- mandoline
- glass jar
cut the onions into very thin rings/slices and then add them to a jar
Step 2/ 3
- ⅛ cup white vinegar
- ¼ cup water (warm)
- ¼ tbsp maple syrup
add in all of the wet ingredients
Step 3/ 3
- ⅜ pinches salt
- ⅜ pinches black pepper
add in the seasonings/spices

pickled onions

Ingredients

Utensils

Step 1/ 3

Step 2/ 3

Step 3/ 3

Tags

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