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pickled onions

Too few ratings

Alisha Keshwani

Community Member

“a super quick and easy addition to any dish that can be made ahead and stored in the fridge!”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
red onion
½ cup white vinegar
1 cup water (warm)
1 tbsp maple syrup
2 pinches salt
2 pinches black pepper

Utensils

  • mandoline
  • glass jar
  • Step 1/3

    • red onion
    • mandoline
    • glass jar

    cut the onions into very thin rings/slices and then add them to a jar

  • Step 2/3

    • ½ cup white vinegar
    • 1 cup water (warm)
    • 1 tbsp maple syrup

    add in all of the wet ingredients

  • Step 3/3

    • 2 pinches salt
    • 2 pinches black pepper

    add in the seasonings/spices

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