pickled onions

Based on 0 ratings
A

Alisha Keshwani

Community member

"a super quick and easy addition to any dish that can be made ahead and stored in the fridge!"

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼
red onion
cup
white vinegar
¼ cup
water (warm)
¼ tbsp
maple syrup
pinches
salt
pinches
black pepper

Utensils

mandoline, glass jar

  • Step 1/3

    • ¼ red onion
    • mandoline
    • glass jar

    cut the onions into very thin rings/slices and then add them to a jar

  • Step 2/3

    • cup white vinegar
    • ¼ cup water (warm)
    • ¼ tbsp maple syrup

    add in all of the wet ingredients

  • Step 3/3

    • pinches salt
    • pinches black pepper

    add in the seasonings/spices

Tags

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