Ice cream-filled profiteroles
Step 1/5
- 150 g butter (melted)
Melt the butter in the microwave for 10 sec.
Step 2/5
- 200 g chocolate bars
Cut the chocolate and melt it.
Step 3/5
- 150 g sugar
- 3 eggs
Mix the sugar and the eggs. Then add the chocolate and the butter in the bowl.
Step 4/5
- 50 g flour
At the end add the flour and mix everything.
Step 5/5
Put the cake dough in a silicone form and bake for 20 minutes at 150 ° C
