Petit gâteau

Step 1/5

• 50 g butter (melted)

Melt the butter in the microwave for 10 sec.

Step 2/5

• 66⅔ g chocolate bars

Cut the chocolate and melt it.

Step 3/5

• 50 g sugar
• 1 eggs

Mix the sugar and the eggs. Then add the chocolate and the butter in the bowl.

Step 4/5

• 16⅔ g flour

At the end add the flour and mix everything.

Step 5/5

Put the cake dough in a silicone form and bake for 20 minutes at 150 ° C