Pesto with Fresh Herbs

Too few ratings

holzapfel

Community Member

“I like to serve this Pesto with Pasta like Penne or Spaghetti, you can also use it as a Pizza topping.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g sage leaves
50 g basil
3 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
100 g walnuts
200 ml olive oil
½ lemon
3 cloves garlic
80 g Parmesan cheese
flaky sea salt
pepper
  • Step 1/5

    • 100 g sage leaves
    • 50 g basil
    • 3 sprigs oregano
    • 2 sprigs rosemary
    • 3 sprigs thyme

    remove the herbs from the sprigs and finely chop them. add them to a bowl.

  • Step 2/5

    • 100 g walnuts
    • 3 cloves garlic

    repeat the chopping with the walnuts and the garlic gloves. if you like a really fine pesto, chop the nuts accordingly. i like them to be a bit coarse, it gives it a bit of texture. add the nuts to the herbs.

  • Step 3/5

    • 80 g Parmesan cheese

    grate the parmesan cheese and add it to the bowl.

  • Step 4/5

    • ½ lemon

    juice the lemon, add it to the mixture as well.

  • Step 5/5

    • 200 ml olive oil
    • flaky sea salt
    • pepper

    now you can add the olive oil and combine everything into a smooth paste. season it with salt and freshly ground pepper.