Pesto egg bagel sandwich

Based on 3 ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
sesame bagel
eggs
1 tbsp pesto
½ avocado
½ lemon
2 tbsp cream cheese
1 tbsp butter
20 g arugula
salt
pepper
Parmesan cheese (for serving)
Metric
Imperial

Utensils

  • fine grater
  • citrus press
  • bowl (small)
  • cutting board
  • knife
  • nonstick pan (small)
  • spatula
  • bowl
  • whisk
  • peeler

Nutrition per serving

Cal
878
Protein
32 g
Fat
55 g
Carb
68 g
  • Step 1/4

    Zest and juice lemon. Add lemon zest and half the juice to the cream cheese, then season with salt and pepper. Halve and pit avocado, slice and drizzle with remaining lemon juice. Slice the bagel in half.
    • ½ lemon
    • 2 tbsp cream cheese
    • salt
    • pepper
    • ½ avocado
    • sesame bagel
    • fine grater
    • citrus press
    • bowl (small)
    • cutting board
    • knife

    Zest and juice lemon. Add lemon zest and half the juice to the cream cheese, then season with salt and pepper. Halve and pit avocado, slice and drizzle with remaining lemon juice. Slice the bagel in half.

  • Step 2/4

    In a small nonstick frying pan, heat half the butter over medium-low heat, add bagel, cut-sides down, and toast briefly.
    • ½ tbsp butter
    • nonstick pan (small)
    • spatula

    In a small nonstick frying pan, heat half the butter over medium-low heat, add bagel, cut-sides down, and toast briefly.

  • Step 3/4

    Crack eggs into a bowl, add pesto, whisk well, and season with salt and pepper. Add remaining butter to the pan. Once melted, pour eggs into the pan and let cook for approx. 3 min., or until the bottom of the omelette is set, then fold in half. Let cook for approx. 1 min. more.
    • eggs
    • 1 tbsp pesto
    • salt
    • pepper
    • ½ tbsp butter
    • bowl
    • whisk

    Crack eggs into a bowl, add pesto, whisk well, and season with salt and pepper. Add remaining butter to the pan. Once melted, pour eggs into the pan and let cook for approx. 3 min., or until the bottom of the omelette is set, then fold in half. Let cook for approx. 1 min. more.

  • Step 4/4

    To build the sandwich, add arugula to the base of the bagel, then shave Parmesan on top. Place the omelette on top of that, then fan out the sliced avocado over the eggs. Spread the lid of the bagel with the lemony cream cheese and place on top. Serve and enjoy!
    • 20 g arugula
    • Parmesan cheese (for serving)
    • peeler

    To build the sandwich, add arugula to the base of the bagel, then shave Parmesan on top. Place the omelette on top of that, then fan out the sliced avocado over the eggs. Spread the lid of the bagel with the lemony cream cheese and place on top. Serve and enjoy!