Pesto

Based on 3 ratings
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J

Jimmy Ungerman

Community member

"Just a simple, classic pesto sauce recipe."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ cups
basil
⅛ cup
pine nuts
⅛ cup
grated Parmesan cheese
⅛ tsp
salt
⅛ tsp
pepper
⅛ cup
olive oil
½ cloves
garlic

Utensils

2 food processors

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  • Step 1/2

    • ½ cups basil
    • ⅛ cup pine nuts
    • ⅛ cup grated Parmesan cheese
    • ⅛ tsp salt
    • ⅛ tsp pepper
    • ½ cloves garlic
    • food processor

    Add basil, pine nuts, garlic (peeled), salt, pepper, and Parmesan to a food processor and pulse 5-6 times until a coarse mixture forms.

  • Step 2/2

    • ⅛ cup olive oil
    • food processor

    Slowly drizzle Olive Oil in while food processor is on low

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