All start when we have all ingredients are chopped. The fish must chopped in 3/4 inch cubes, the onions in long and fine slides, the chilli is used to intensify flavor, thus we incorporate it in fine brunoise cut, and lemon juicy in a mug ready for use it.
Step 2. Freeze the bowl with ice or in the refrigerator. It’s important to keep a cold temperature to conserve the texture of the fish and the onion stay crunchy. Before to mix ingredients, splash the chilli in the bowl with ingrendients.
Step 3. Serving with lettuce, corn and sweet potato