Peruvian ceviche

Step 1/ 3

• ½ kg fish
• 150 g Spanish onion
• 6 Lemon
• 50 g cilantro
• 1 Chopped chili

• Bowl

All start when we have all ingredients are chopped. The fish must chopped in 3/4 inch cubes, the onions in long and fine slides, the chilli is used to intensify flavor, thus we incorporate it in fine brunoise cut, and lemon juicy in a mug ready for use it.

Step 2/ 3

• 1 scoop salt
• 1 drop pepper
• 1 dash Juicy of ginger

• Bowl

Step 2. Freeze the bowl with ice or in the refrigerator. It’s important to keep a cold temperature to conserve the texture of the fish and the onion stay crunchy. Before to mix ingredients, splash the chilli in the bowl with ingrendients.

Step 3/ 3

Step 3. Serving with lettuce, corn and sweet potato

Enjoy your meal!