German-style leek and cheese soup
Step 1/4
Season with salt and pepper. Let it rest for a bit
Step 2/4
Place it on the well-heated pan with olive oil for about 3 minutes
Step 3/4
Turn it over and add garlic with butter. Cook for another 3 to 4 minutes and glaze it with butter all the time.
Step 4/4
Take it off and serve with the rest of oil. You are good to go with your juicy medium rare stacke!
in Berlin