Step 1/ 8
Cut the chicken into small pieces and mix with 1 tbsp turmeric powder, 1 tbsp chilli powder and salt and set it aside.
Step 2/ 8
Chop the onions, tomato and chilli into thin slices.
Step 3/ 8
- sauté pan
Heat oil in a pan and add the onions. Fry until they turn yellowish.
Step 4/ 8
Add the chilli when the onions turn almost yellowish and sauté for a while.
Step 5/ 8
Add chopped tomatoes to the fried onions and add 1 tbsp turmeric, 1 tbsp ginger, 1 tbsp chilli powder and salt to taste. Keep stirring so that it is not burnt.
Step 6/ 8
Add the chicken to the pan and cook over medium flame until chicken is tender. Keep stirring in between. Add 1 tbsp black pepper and 1 tbsp red chilli powder to enhance the flavour.
Step 7/ 8
When chicken is cooked to yellowish brown, add 1 tbsp of black pepper powder and lime juice and sauté for a while over low flame.
Step 8/ 8
Add finely chopped coriander leaves and serve hot.
Enjoy your meal!