Cut the chicken into small pieces and mix with 1 tbsp turmeric powder, 1 tbsp chilli powder and salt and set it aside.
Chop the onions, tomato and chilli into thin slices.
Heat oil in a pan and add the onions. Fry until they turn yellowish.
Add the chilli when the onions turn almost yellowish and sauté for a while.
Add chopped tomatoes to the fried onions and add 1 tbsp turmeric, 1 tbsp ginger, 1 tbsp chilli powder and salt to taste. Keep stirring so that it is not burnt.
Add the chicken to the pan and cook over medium flame until chicken is tender. Keep stirring in between. Add 1 tbsp black pepper and 1 tbsp red chilli powder to enhance the flavour.
When chicken is cooked to yellowish brown, add 1 tbsp of black pepper powder and lime juice and sauté for a while over low flame.
Add finely chopped coriander leaves and serve hot.