Pepper chicken

Pepper chicken

Based on 0 ratings
Rakesh Kuila

Rakesh Kuila

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
onion
1
tomato
4
green chilis
1 tbsp
lime juice
2 tbsp
Turmeric powder
2 tbsp
Red chilli powder
1 tbsp
Ginger powder
1 tbsp
Black pepper powder
2 tbsp
Coriander (freshly chopped)
200 g
Chicken
salt

Utensils

sauté pan

  • Step 1/8

    Cut the chicken into small pieces and mix with 1 tbsp turmeric powder, 1 tbsp chilli powder and salt and set it aside.

  • Step 2/8

    Chop the onions, tomato and chilli into thin slices.

  • Step 3/8

    Heat oil in a pan and add the onions. Fry until they turn yellowish.
    • sauté pan

    Heat oil in a pan and add the onions. Fry until they turn yellowish.

  • Step 4/8

    Add the chilli when the onions turn almost yellowish and sauté for a while.

    Add the chilli when the onions turn almost yellowish and sauté for a while.

  • Step 5/8

    Add chopped tomatoes to the fried onions and add 1 tbsp turmeric, 1 tbsp ginger, 1 tbsp chilli powder and salt to taste. Keep stirring so that it is not burnt.

    Add chopped tomatoes to the fried onions and add 1 tbsp turmeric, 1 tbsp ginger, 1 tbsp chilli powder and salt to taste. Keep stirring so that it is not burnt.

  • Step 6/8

    Add the chicken to the pan and cook over medium flame until chicken is tender. Keep stirring in between. Add 1 tbsp black pepper and 1 tbsp red chilli powder to enhance the flavour.

    Add the chicken to the pan and cook over medium flame until chicken is tender. Keep stirring in between. Add 1 tbsp black pepper and 1 tbsp red chilli powder to enhance the flavour.

  • Step 7/8

    When chicken is cooked to yellowish brown, add 1 tbsp of black pepper powder and lime juice and sauté for a while over low flame.

    When chicken is cooked to yellowish brown, add 1 tbsp of black pepper powder and lime juice and sauté for a while over low flame.

  • Step 8/8

    Add finely chopped coriander leaves and serve hot.

    Add finely chopped coriander leaves and serve hot.

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