Pepper chicken

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Cut the chicken into small pieces and mix with 1 tbsp turmeric powder, 1 tbsp chilli powder and salt and set it aside.

Step 2/ 8

Chop the onions, tomato and chilli into thin slices.

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• sauté pan

Heat oil in a pan and add the onions. Fry until they turn yellowish.

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Add the chilli when the onions turn almost yellowish and sauté for a while.

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Add chopped tomatoes to the fried onions and add 1 tbsp turmeric, 1 tbsp ginger, 1 tbsp chilli powder and salt to taste. Keep stirring so that it is not burnt.

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Add the chicken to the pan and cook over medium flame until chicken is tender. Keep stirring in between. Add 1 tbsp black pepper and 1 tbsp red chilli powder to enhance the flavour.

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When chicken is cooked to yellowish brown, add 1 tbsp of black pepper powder and lime juice and sauté for a while over low flame.

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Add finely chopped coriander leaves and serve hot.

Enjoy your meal!