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Pecan chocolate crumble
Community member
Ingredients
Utensils
food processor, baking dish (4 in.), spatula, pot, heatproof bowl
Step 1/ 7
- 66⅔ g pecans
- 30 g pitted Medjool dates
- ⅔ tbsp coconut oil
- food processor
blend all ingredients in a food processor to form a crumble
Step 2/ 7
- baking dish (4 in.)
- spatula
transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.
Step 3/ 7
- ⅓ bar dark chocolate
- pot
- heatproof bowl
melt dark chocolate in a glass bowl over hot water.
Step 4/ 7
spread the chocolate over the pecan dough.
Step 5/ 7
cover with the rest of the pecan crumble.
Step 6/ 7
refrigerate for 20 mins.
Step 7/ 7
slice it and enjoy!
Enjoy your meal!
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