Pecan chocolate crumble

Step 1/7

• 66⅔ g pecans
• 30 g pitted Medjool dates
• ⅔ tbsp coconut oil

• food processor

blend all ingredients in a food processor to form a crumble

Step 2/7

• baking dish (4 in.)
• spatula

transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.

Step 3/7

• ⅓ bar dark chocolate

• pot
• heatproof bowl

melt dark chocolate in a glass bowl over hot water.

Step 4/7

spread the chocolate over the pecan dough.

Step 5/7

cover with the rest of the pecan crumble.

Step 6/7

refrigerate for 20 mins.

Step 7/7

slice it and enjoy!