Pecan chocolate crumble

Pecan chocolate crumble

Based on 0 ratings

"quick and easy healthy treat when you're craving something sweet but avoid refined sugar and processed food :)"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
66⅔ g
pecans
30 g
pitted Medjool dates
tbsp
coconut oil
bar
dark chocolate

Utensils

food processor, baking dish (4 in.), spatula, pot, heatproof bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • 66⅔ g pecans
    • 30 g pitted Medjool dates
    • tbsp coconut oil
    • food processor

    blend all ingredients in a food processor to form a crumble

  • Step 2/7

    • baking dish (4 in.)
    • spatula

    transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.

  • Step 3/7

    • bar dark chocolate
    • pot
    • heatproof bowl

    melt dark chocolate in a glass bowl over hot water.

  • Step 4/7

    spread the chocolate over the pecan dough.

  • Step 5/7

    cover with the rest of the pecan crumble.

  • Step 6/7

    refrigerate for 20 mins.

  • Step 7/7

    slice it and enjoy!

    slice it and enjoy!

  • Enjoy your meal!

    Pecan chocolate crumble

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