Pecan chocolate crumble
Based on 0 ratings
M
Community member
"quick and easy healthy treat when you're craving something sweet but avoid refined sugar and processed food :)"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
20
min.
Resting
Ingredients
Servings2
66⅔ g
pecans
30 g
pitted Medjool dates
⅔ tbsp
coconut oil
⅓ bar
dark chocolate
Utensils
food processor, baking dish (4 in.), spatula, pot, heatproof bowl
Step 1/7
- 66⅔ g pecans
- 30 g pitted Medjool dates
- ⅔ tbsp coconut oil
- food processor
blend all ingredients in a food processor to form a crumble
Step 2/7
- baking dish (4 in.)
- spatula
transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.
Step 3/7
- ⅓ bar dark chocolate
- pot
- heatproof bowl
melt dark chocolate in a glass bowl over hot water.
Step 4/7
spread the chocolate over the pecan dough.
Step 5/7
cover with the rest of the pecan crumble.
Step 6/7
refrigerate for 20 mins.
Step 7/7
slice it and enjoy!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!