Pecan chocolate crumble

Name: Pecan chocolate crumble
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: european
Ingredients: 200 g pecans; 90 g pitted Medjool dates; 2 tbsp coconut oil; 1 bar dark chocolate

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In app

mazik.karolina@gmail.com

Community member

"quick and easy healthy treat when you're craving something sweet but avoid refined sugar and processed food :)"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

20 min

Ingredients

2Servings

66⅔ g

pecans

30 g

pitted Medjool dates

⅔ tbsp

coconut oil

⅓ bar

dark chocolate

Utensils

food processor, baking dish (4 in.), spatula, pot, heatproof bowl

Step 1/7
- 66⅔ g pecans
- 30 g pitted Medjool dates
- ⅔ tbsp coconut oil
- food processor
blend all ingredients in a food processor to form a crumble
Step 2/7
- baking dish (4 in.)
- spatula
transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.
Step 3/7
- ⅓ bar dark chocolate
- pot
- heatproof bowl
melt dark chocolate in a glass bowl over hot water.
Step 4/7
spread the chocolate over the pecan dough.
Step 5/7
cover with the rest of the pecan crumble.
Step 6/7
refrigerate for 20 mins.
Step 7/7
slice it and enjoy!
Enjoy your meal!