Pecan chocolate crumble

Pecan chocolate crumble

Based on 0 ratings

"quick and easy healthy treat when you're craving something sweet but avoid refined sugar and processed food :)"

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
20
min.
Resting

Ingredients

Servings2
66⅔ g
pecans
30 g
pitted Medjool dates
tbsp
coconut oil
bar
dark chocolate

Utensils

food processor, baking dish (4 in.), spatula, pot, heatproof bowl

  • Step 1/7

    • 66⅔ g pecans
    • 30 g pitted Medjool dates
    • tbsp coconut oil
    • food processor

    blend all ingredients in a food processor to form a crumble

  • Step 2/7

    • baking dish (4 in.)
    • spatula

    transfer 2/3 of the dough into a silicone baking dish. press the dough to the bottom using a spatula or fingers.

  • Step 3/7

    • bar dark chocolate
    • pot
    • heatproof bowl

    melt dark chocolate in a glass bowl over hot water.

  • Step 4/7

    spread the chocolate over the pecan dough.

  • Step 5/7

    cover with the rest of the pecan crumble.

  • Step 6/7

    refrigerate for 20 mins.

  • Step 7/7

    slice it and enjoy!

    slice it and enjoy!

Tags

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