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Peanut butter chocolate chip cookies

Peanut butter chocolate chip cookies

Based on 3 ratings
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Vineyard

Vineyard

Community member

"Delicious and soft peanut butter chocolate chip cookies!"
Difficulty
Easy 👌
Preparation
16 min
Baking
15 min
Resting
5 min

Ingredients

2Servings
25½ g
flour
tsp
baking soda
tsp
baking powder
tsp
salt
9⅛ g
unsalted butter
16⅛ g
creamy peanut butter
8 g
sugar
16 g
dark brown sugar
eggs
egg yolk
tsp
vanilla extract
27¼ g
chocolate

Utensils

parchment paper

  • Step 1/ 5

    • parchment paper

    Preheat oven to 350ºF (180°C). Line baking sheets with parchment paper.

  • Step 2/ 5

    • 25½ g flour
    • tsp baking soda
    • tsp baking powder
    • tsp salt

    In a medium bowl whisk together the flour, baking soda, baking powder, and salt.

  • Step 3/ 5

    • 9⅛ g unsalted butter
    • 16⅛ g creamy peanut butter
    • 8 g sugar
    • eggs
    • egg yolk
    • tsp vanilla extract
    • 27¼ g chocolate

    In a large heat safe bowl, microwave the butter until melted. Vigorously stir in the peanut butter into the hot butter until well combined. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and yolk, one at a time, stirring well after each addition. Add in the vanilla. Gradually stir in the flour mixture. Cut the chocolate into pieces and add to the dough.

  • Step 4/ 5

    Divide the dough into balls using a spring-loaded scoop and drop onto prepared baking sheets. Flatten dough slightly into disc shapes with your palms.

  • Step 5/ 5

    Bake for 12-15 minutes, or until golden brown. Let cool for 5 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

  • Enjoy your meal!

    Peanut butter chocolate chip cookies

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