Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Peach buckle

Peach buckle

Based on 11 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
28⅓ g
butter (divided)
1
peaches
tbsp
lemon (juice)
28⅓ g
flour (divided)
8⅓ g
almonds (ground)
tsp
baking powder
tsp
salt (divided)
33⅓ g
sugar
eggs
tsp
vanilla extract
37½ g
crème fraîche
11⅔ g
Muscovado sugar
g
almonds (roughly chopped)
tsp
ground allspice
butter for greasing
MetricImperial

Utensils

oven, cast iron pan, small saucepan, cutting board, knife, mixing bowl, rubber spatula

How-To Videos

See all
how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-make-brown-butter

How to make brown butter

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal275
Fat10 g
Protein5 g
Carb40 g
  • Step 1/ 6

    Melt butter in saucepan over medium-low heat. Continue to cook, stirring frequently, until it starts to foam and bubble and then browns. When butter is fragrant and golden brown, take it off heat and let cool. Heat oven to 175°C/350°F. Grease cast iron pan with butter. Pit and slice peaches and toss with lemon juice.
    • 28⅓ g butter
    • 1 peaches
    • tbsp lemon juice
    • butter for greasing
    • oven
    • cast iron pan
    • small saucepan
    • cutting board
    • knife

    Melt butter in saucepan over medium-low heat. Continue to cook, stirring frequently, until it starts to foam and bubble and then browns. When butter is fragrant and golden brown, take it off heat and let cool. Heat oven to 175°C/350°F. Grease cast iron pan with butter. Pit and slice peaches and toss with lemon juice.

  • Step 2/ 6

    In a medium bowl, combine some of the flour, ground almonds, baking powder, and some of the salt.
    • 20⅞ g flour
    • 8⅓ g almonds (ground)
    • tsp baking powder
    • tsp salt
    • mixing bowl
    • rubber spatula

    In a medium bowl, combine some of the flour, ground almonds, baking powder, and some of the salt.

  • Step 3/ 6

    In a separate bowl, whisk together some of the brown butter and sugar. Add eggs one at a time, then vanilla extract.
    • 20 ml brown butter
    • 33⅓ g sugar
    • eggs
    • tsp vanilla extract
    • mixing bowl

    In a separate bowl, whisk together some of the brown butter and sugar. Add eggs one at a time, then vanilla extract.

  • Step 4/ 6

    Stir in half of flour mixture, then crème fraîche. Add remaining flour and stir until just combined.
    • 37½ g crème fraîche

    Stir in half of flour mixture, then crème fraîche. Add remaining flour and stir until just combined.

  • Step 5/ 6

    Transfer batter to the cast iron pan and top with a layer of peaches.
    • cast iron pan

    Transfer batter to the cast iron pan and top with a layer of peaches.

  • Step 6/ 6

    To make topping, combine remaining brown butter, brown sugar, flour, almonds, allspice, and salt. Use hands to mix until large clumps form. Sprinkle over peaches. Bake for approx. 40 minutes at 175°C/350°F, or until golden brown and a toothpick inserted into center comes out with a few moist crumbs. Let cool for 15 minutes before serving. Enjoy!
    • 11⅔ g Muscovado sugar
    • 6⅔ g flour
    • tsp allspice
    • g almonds (roughly chopped)
    • tsp salt
    • mixing bowl

    To make topping, combine remaining brown butter, brown sugar, flour, almonds, allspice, and salt. Use hands to mix until large clumps form. Sprinkle over peaches. Bake for approx. 40 minutes at 175°C/350°F, or until golden brown and a toothpick inserted into center comes out with a few moist crumbs. Let cool for 15 minutes before serving. Enjoy!

  • Enjoy your meal!

    Peach buckle

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!