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Pavlova

Too few ratings

Vivian Frey

Community Member

Difficulty

Medium 👍
15
min.
Preparation
40
min.
Baking
20
min.
Resting

Ingredients

Pieces:-2+
egg whites
250 g confectioner’s sugar
1 tbsp white wine vinegar
1 tsp vanilla extract
2 tbsp starch
250 g heavy cream
250 g mascarpone cheese
1 tsp vanilla sugar
200 g mixed berries
mint
lemon zest

Utensils

  • sieve
  • stand mixer with whisk
  • baking sheet
  • whisk
  • Step 1/7

    • sieve

    Sift confectioners sugar

  • Step 2/7

    • egg whites
    • 250 g confectioner’s sugar
    • stand mixer with whisk

    Beat egg whites with the sifted confectioners sugar for about 10 minutes.

  • Step 3/7

    • 1 tbsp white wine vinegar
    • 1 tsp vanilla extract
    • 2 tbsp starch

    Add the other ingredients

  • Step 4/7

    • baking sheet

    Put about half of the Pavlova snow on a baking sheet with baking paper. Put the other half on another baking sheet

  • Step 5/7

    Set the oven to 150 degrees fan setting and bake the Pavlova layers for about 40 minutes. Then take out and let it cool down

  • Step 6/7

    • 250 g heavy cream
    • 250 g mascarpone cheese
    • 1 tsp vanilla sugar
    • lemon zest
    • whisk

    Whip the cream until stiff and mix in the vanilla and mascarpone cheese. Optionally, you can add lemon zest for a fruity fresh aroma

  • Step 7/7

    • 200 g mixed berries
    • mint

    Fill the first Pavlova layer with the cream-mascarpone mixture. Then pour the second over it, spread the cream mascarpone on top and decorate it with fresh berries and mint leaves. Optionally you can springle confectioners sugar on over it if you want it to be sweeter

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