/images.kitchenstories.io/communityImages/c9619c34703f3ac1225b09ab4cd3a6d0_813921d5-79eb-440b-9bd2-4031536fde5c.jpg)
Pasta with fresh tomatoes
Ingredients
Utensils
pot, frying pan, cover, whisk
Step 1/ 4
- ⅔ cup pasta
- pot
1. cook the pasta in hot boiling water with a pinch of salt
Step 2/ 4
- 1 package mixed mushrooms
- 1 package chicken breast strips
- frying pan
2. heat some olive oil and after cutting the breast chicken start cooking it and also add the mushrooms
Step 3/ 4
- ⅓ cup heavy cream
- 2 tbsp garlic powder
- 2 tsp dried basil
- 1 tsp herbes de Provence
- cover
3. after the mushrooms and the chicken have been cooked add the herbs and cover them after you pun the heavy cream untill the pasta are cooked
Step 4/ 4
- 2 tomatoes
- ⅛ cup flour
- 5 basil
- whisk
4. add a little bit of flour to make the sauce thicker and whisk very well. Add the pasta and mix them with the sauce and add on top the tomatoes and basil.
Enjoy your meal!
Tags
More delicious ideas for you
- Mushroom & pepper pastaRoshan Thomas
- Four-cheese and tomato baked penneJulie Myers
- Creamy Zucchini PastaMel 🌻
- Classic spaghetti carbonaraChristian Ruß
- Sun-dried Tomato Buffalo Wingsabstractcityzen
- Pizza with sweetcorn, olives, and fetaLucy Reim
- Gnocchi with peas and ParmesanSandra Schumann
- Green one pot pasta with asparagusLucy Reim