Porcini Risotto
Step 1/4
- ⅔ cup pasta
- pot
1. cook the pasta in hot boiling water with a pinch of salt
Step 2/4
- 1 package mixed mushrooms
- 1 package chicken breast strips
- frying pan
2. heat some olive oil and after cutting the breast chicken start cooking it and also add the mushrooms
Step 3/4
- ⅓ cup heavy cream
- 2 tbsp garlic powder
- 2 tsp dried basil
- 1 tsp herbes de Provence
- cover
3. after the mushrooms and the chicken have been cooked add the herbs and cover them after you pun the heavy cream untill the pasta are cooked
Step 4/4
- 2 tomatoes
- ⅛ cup flour
- 5 basil
- whisk
4. add a little bit of flour to make the sauce thicker and whisk very well. Add the pasta and mix them with the sauce and add on top the tomatoes and basil.
