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Pasta with fresh tomatoes

Too few ratings

Capiteanu Alexandra

Community Member

“This is one of my favorites dishes as I enjoy making pasta and dessert . I love eating this in the summer. ”

Difficulty

Easy 👌
20
min.
Preparation
7
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
⅔ cup pasta
tomatoes
1 package mixed mushrooms
⅓ cup heavy cream
⅛ cup flour
1 package chicken breast strips
2 tbsp garlic powder
2 tsp dried basil
basil
1 tsp herbes de Provence

Utensils

  • pot
  • frying pan
  • cover
  • whisk
  • Step 1/4

    • ⅔ cup pasta
    • pot

    1. cook the pasta in hot boiling water with a pinch of salt

  • Step 2/4

    • 1 package mixed mushrooms
    • 1 package chicken breast strips
    • frying pan

    2. heat some olive oil and after cutting the breast chicken start cooking it and also add the mushrooms

  • Step 3/4

    • ⅓ cup heavy cream
    • 2 tbsp garlic powder
    • 2 tsp dried basil
    • 1 tsp herbes de Provence
    • cover

    3. after the mushrooms and the chicken have been cooked add the herbs and cover them after you pun the heavy cream untill the pasta are cooked

  • Step 4/4

    • tomatoes
    • ⅛ cup flour
    • basil
    • whisk

    4. add a little bit of flour to make the sauce thicker and whisk very well. Add the pasta and mix them with the sauce and add on top the tomatoes and basil.

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