Pasta Pomodoro

Pasta Pomodoro

Based on 2 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
canned whole peeled tomatoes
250 g
pasta
2 cloves
garlic
tbsp
olive oil
50 g
Parmesan cheese
salt
pepper
basil

Utensils

large pot, cutting board, knife, sieve, frying pan, spatula

  • Step 1/4

    The ingredients at a glance.

    The ingredients at a glance.

  • Step 2/4

    Bring a large pot of salted water to the boil. Crush garlic with a knife. Place the canned tomatoes in a sieve and collect the liquid. Lightly crush the tomatoes with your fingers.
    • salt
    • 2 cloves garlic
    • 400 g canned whole peeled tomatoes
    • large pot
    • cutting board
    • knife
    • sieve

    Bring a large pot of salted water to the boil. Crush garlic with a knife. Place the canned tomatoes in a sieve and collect the liquid. Lightly crush the tomatoes with your fingers.

  • Step 3/4

    Heat the olive oil in a pan and fry the garlic for approx. 2 min. Then add the tomato pieces and fry for approx. 10 min. Add the remaining tomato liquid to the pan and let it reduce for approx. 5 min. Cook pasta in water according to package directions. Roughly pluck the basil and add to the sauce.
    • tbsp olive oil
    • 250 g pasta
    • basil
    • frying pan
    • spatula

    Heat the olive oil in a pan and fry the garlic for approx. 2 min. Then add the tomato pieces and fry for approx. 10 min. Add the remaining tomato liquid to the pan and let it reduce for approx. 5 min. Cook pasta in water according to package directions. Roughly pluck the basil and add to the sauce.

  • Step 4/4

    Season the sauce with salt and pepper. Drain the pasta and combine with the sauce in the pan. Stir half of the Parmesan cheese into the pasta. Plate and garnish with remaining Parmesan and more basil. Enjoy!
    • salt
    • pepper
    • 50 g Parmesan cheese
    • basil

    Season the sauce with salt and pepper. Drain the pasta and combine with the sauce in the pan. Stir half of the Parmesan cheese into the pasta. Plate and garnish with remaining Parmesan and more basil. Enjoy!

  • Enjoy your meal!

    Pasta Pomodoro

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!