Pasta Pesto (Homemade Farfalle Pasta)

Too few ratings

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-3+
300 g flour
eggs
8 tbsp olive oil
50 g basil
50 g Parmesan cheese
50 g pine nuts
1 clove garlic
salt
Black pepper
water

Utensils

  • fork
  • food processor
  • pasta machine
  • Step 1/5

    • 300 g flour
    • eggs
    • fork

    Mix 300gr flour, 3 eggs + 2 egg yolks, 1tsp of olive oil and a pinch of salt. Mix until the dough is smooth and roll into a ball. Rest for 1 hour.

  • Step 2/5

    • 8 tbsp olive oil
    • 50 g basil
    • 50 g Parmesan cheese
    • 50 g pine nuts
    • 1 clove garlic
    • salt
    • Black pepper
    • food processor

    Mix 50gr Basil, 50 gr of parmigiana, 50 gr of pine nuts, 1 clove of garlic, 5 tbsp of olive oil. Add pepper and salt to taste.

  • Step 3/5

    • pasta machine

    After resting dough for 1 hour, roll completely flat with dough roller or pasta maker and cut into tiny pieces. Fold the middle of the pieces together into Farfalle shapes.

  • Step 4/5

    • water

    Boil the pasta for 1 minute in cooking water with a pinch of salt. And a tbsp of olive oil.

  • Step 5/5

    Once cooked, heat pesto in a pan with 1 tbsp of olive oil and mix the cooked pasta through it until blend well. And enjoy!!!!

    Once cooked, heat pesto in a pan with 1 tbsp of olive oil and mix the cooked pasta through it until blend well. And enjoy!!!!

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