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Pasta Pesto (Homemade Farfalle Pasta)

Too few ratings

“homemade pasta tastes even better after all the love put into it! Don’t forget to listen to the Italian Dinner Music spotify playlist ánd to pour yourself a glass of red wine while making it!🇮🇹❤️”

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-3+
300 g flour
eggs
8 tbsp olive oil
50 g basil
50 g Parmesan cheese
50 g pine nuts
1 clove garlic
salt
Black pepper
water

Utensils

  • fork
  • food processor
  • pasta machine
  • Step 1/5

    • 300 g flour
    • eggs
    • fork

    Mix 300gr flour, 3 eggs + 2 egg yolks, 1tsp of olive oil and a pinch of salt. Mix until the dough is smooth and roll into a ball. Rest for 1 hour.

  • Step 2/5

    • 8 tbsp olive oil
    • 50 g basil
    • 50 g Parmesan cheese
    • 50 g pine nuts
    • 1 clove garlic
    • salt
    • Black pepper
    • food processor

    Mix 50gr Basil, 50 gr of parmigiana, 50 gr of pine nuts, 1 clove of garlic, 5 tbsp of olive oil. Add pepper and salt to taste.

  • Step 3/5

    • pasta machine

    After resting dough for 1 hour, roll completely flat with dough roller or pasta maker and cut into tiny pieces. Fold the middle of the pieces together into Farfalle shapes.

  • Step 4/5

    • water

    Boil the pasta for 1 minute in cooking water with a pinch of salt. And a tbsp of olive oil.

  • Step 5/5

    Once cooked, heat pesto in a pan with 1 tbsp of olive oil and mix the cooked pasta through it until blend well. And enjoy!!!!

    Once cooked, heat pesto in a pan with 1 tbsp of olive oil and mix the cooked pasta through it until blend well. And enjoy!!!!

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