Pasta con fiori di zucca

Too few ratings

Plumb3r

Community Member

“Special dish made in summer with vegetables from my garden.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
100 g spaghetti
extra-virgin olive oil
Pumpkin flowers
Sweet pepper
tomato
1 tsp salt
water
peppercorn
Metric
Imperial

Utensils

  • pot
  • knife
  • 2 wooden spoons
  • 2 nonstick pans
  • Step 1/3

    • 100 g spaghetti
    • 1 tsp salt
    • water
    • pot

    Boil water, add a pinch of salt and then add the pasta, cook until you want.

  • Step 2/3

    Prepare in another pan some olive oil and the vegetables. Cut them up in small pieces, remove the green part from the pumpkin flowers and cut them in half. Stir everything until it’s cooked
    • extra-virgin olive oil
    • Pumpkin flowers
    • Sweet pepper
    • tomato
    • knife
    • wooden spoon
    • nonstick pan

    Prepare in another pan some olive oil and the vegetables. Cut them up in small pieces, remove the green part from the pumpkin flowers and cut them in half. Stir everything until it’s cooked

  • Step 3/3

    Once the pasta is ready add it to the pan containing the vegetables, mix thoroughly, add the peppercorn and you’re done.
    • peppercorn
    • nonstick pan
    • wooden spoon

    Once the pasta is ready add it to the pan containing the vegetables, mix thoroughly, add the peppercorn and you’re done.