Pasta con fiori di zucca
Ingredients
Utensils
pot, knife, 2 wooden spoons, 2 nonstick pans
Step 1/3
- 200 g spaghetti
- 2 tsp salt
- water
- pot
Boil water, add a pinch of salt and then add the pasta, cook until you want.
Step 2/3
- extra-virgin olive oil
- Pumpkin flowers
- Sweet pepper
- tomato
- knife
- wooden spoon
- nonstick pan
Prepare in another pan some olive oil and the vegetables. Cut them up in small pieces, remove the green part from the pumpkin flowers and cut them in half. Stir everything until it’s cooked
Step 3/3
- peppercorn
- nonstick pan
- wooden spoon
Once the pasta is ready add it to the pan containing the vegetables, mix thoroughly, add the peppercorn and you’re done.
Enjoy your meal!