Pasta and cauliflower casserole with chicken

Based on 20 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
300 g farfalle
900 g cauliflower
350 g chicken breast
chili
750 ml hollandaise sauce
2 tbsp curry powder
150 g salty crackers
oil for frying
butter for greasing
salt
pepper
Metric
Imperial

Utensils

  • oven
  • pot
  • colander
  • cutting board
  • knife
  • pan
  • bowl
  • whisk
  • food processor
  • baking dish

Nutrition per serving

Cal
413
Protein
29 g
Fat
11 g
Carb
49 g
  • Step 1/5

    Preheat the oven to 180°C/360°F. Bring water to a boil and salt generously. Cut the cauliflower into florets and cook in salted boiling water for approx. 4 - 5 min. Strain califlower into colander and drain.
    • 900 g cauliflower
    • oven
    • pot
    • colander
    • cutting board
    • knife

    Preheat the oven to 180°C/360°F. Bring water to a boil and salt generously. Cut the cauliflower into florets and cook in salted boiling water for approx. 4 - 5 min. Strain califlower into colander and drain.

  • Step 2/5

    In another pot of boiling, salted water, cook the farfalle until al dente and strain into colander and drain.
    • 300 g farfalle
    • pot

    In another pot of boiling, salted water, cook the farfalle until al dente and strain into colander and drain.

  • Step 3/5

    Finely chop the chili. Cut the chicken breast into bite-sized pieces. Put the hollandaise sauce in a medium bowl and add curry powder and chopped chili. Whisk well and season with salt and pepper. Heat oil a pan and sauté the chicken for approx. 5 min.
    • chili
    • 350 g chicken breast
    • 750 ml hollandaise sauce
    • 2 tbsp curry powder
    • salt
    • pepper
    • oil for frying
    • pan
    • bowl
    • whisk

    Finely chop the chili. Cut the chicken breast into bite-sized pieces. Put the hollandaise sauce in a medium bowl and add curry powder and chopped chili. Whisk well and season with salt and pepper. Heat oil a pan and sauté the chicken for approx. 5 min.

  • Step 4/5

    Put the salty crackers in a food processor and finely grind.
    • 150 g salty crackers
    • food processor

    Put the salty crackers in a food processor and finely grind.

  • Step 5/5

    Grease the baking dish with butter. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Top with ground crackers and bake at 180°C/360°F for approx. 15 - 20 min.
    • butter for greasing
    • baking dish

    Grease the baking dish with butter. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Top with ground crackers and bake at 180°C/360°F for approx. 15 - 20 min.