Pasta and cauliflower casserole with chicken

Pasta and cauliflower casserole with chicken

Based on 35 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
75 g
farfalle
225 g
cauliflower
87½ g
chicken breast
¼
chili
187½ ml
hollandaise sauce
½ tbsp
curry powder
37½ g
salty crackers
oil for frying
butter for greasing
salt
pepper
MetricImperial

Utensils

oven, pot, colander, cutting board, knife, pan, bowl, whisk, food processor, baking dish

How-To Videos

how-to-cut-cauliflower

How to cut cauliflower

homemade-hollandaise

Homemade Hollandaise

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal413
Fat11 g
Protein29 g
Carb49 g
  • Step 1/5

    Preheat the oven to 180°C/360°F. Bring water to a boil and salt generously. Cut the cauliflower into florets and cook in salted boiling water for approx. 4 - 5 min. Strain califlower into colander and drain.
    • 225 g cauliflower
    • oven
    • pot
    • colander
    • cutting board
    • knife

    Preheat the oven to 180°C/360°F. Bring water to a boil and salt generously. Cut the cauliflower into florets and cook in salted boiling water for approx. 4 - 5 min. Strain califlower into colander and drain.

  • Step 2/5

    In another pot of boiling, salted water, cook the farfalle until al dente and strain into colander and drain.
    • 75 g farfalle
    • pot

    In another pot of boiling, salted water, cook the farfalle until al dente and strain into colander and drain.

  • Step 3/5

    Finely chop the chili. Cut the chicken breast into bite-sized pieces. Put the hollandaise sauce in a medium bowl and add curry powder and chopped chili. Whisk well and season with salt and pepper. Heat oil a pan and sauté the chicken for approx. 5 min.
    • ¼ chili
    • 87½ g chicken breast
    • 187½ ml hollandaise sauce
    • ½ tbsp curry powder
    • salt
    • pepper
    • oil for frying
    • pan
    • bowl
    • whisk

    Finely chop the chili. Cut the chicken breast into bite-sized pieces. Put the hollandaise sauce in a medium bowl and add curry powder and chopped chili. Whisk well and season with salt and pepper. Heat oil a pan and sauté the chicken for approx. 5 min.

  • Step 4/5

    Put the salty crackers in a food processor and finely grind.
    • 37½ g salty crackers
    • food processor

    Put the salty crackers in a food processor and finely grind.

  • Step 5/5

    Grease the baking dish with butter. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Top with ground crackers and bake at 180°C/360°F for approx. 15 - 20 min.
    • butter for greasing
    • baking dish

    Grease the baking dish with butter. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. Top with ground crackers and bake at 180°C/360°F for approx. 15 - 20 min.

  • Enjoy your meal!

    Pasta and cauliflower casserole with chicken

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