Passion Fruit Mousse

Name: Passion Fruit Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: International
Ingredients: 9 oz heavy cream; 9 oz sweetened condensed milk; 4 passion fruits

Based on 15 ratings

In app

Clarissa

Contributor

"We’ve found the most refreshing dessert for you: passion fruit mousse. The perfect mix of sweet condensed milk, cream and sour passion fruit; this easy to make dessert is a great after-dinner treat for the whole family. Simply blend the ingredients, pour out, and refrigerate. It couldn’t be easier, enjoy!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

125 g

heavy cream

125 g

sweetened condensed milk

passion fruits

Utensils

blender, knife, 4 glasses, Spoon

Nutrition per serving

Cal406

Fat25 g

Protein7 g

Carb36 g

Step 1/3
- blender
- knife
Add the heavy cream, sweetened condensed milk, and the pulp of three passion fruits into a blender. Blend on high speed approx. 3 min. until the mixture becomes creamy and slightly thickened.
Step 2/3
- 125 g heavy cream
- 125 g sweetened condensed milk
- 1½ passion fruits
- 4 glasses
Pour the mousse evenly into serving glasses. Place the glasses in the refrigerator for approx. 1–2 hrs. to allow the cream to set and develop its full flavor.
Step 3/3
- ½ passion fruit
- Spoon
Before serving, halve the remaining passion fruit and spoon the fresh pulp over the chilled mousse as a topping. Serve immediately.
Enjoy your meal!