Pasión Endemoniada

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Domenico Frascino

Community Member

“The idea behind this drink came after a long exploration of Perú in all its beauty. Taking inspirations from the locals and their favourite drink: Pisco produced in the dry Ica desert. This version blends Pisco together with the sweetness of the Passion Fruit or maracuja, the spiciness of the local chilly "Aji Amarillo" and the sourness of the ever present Lime to give a flavourful experience of Peru's most iconic ingredients. Kawsaypac!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
60 ml Pisco Quebranta
20 ml Aji Syrup
15 ml lime juice
passion fruit
½ passion fruit (for garnish)
½ tsp merken
Aji Amarillo
200 ml sugar
200 water
Metric
Imperial

Utensils

  • blender
  • filter
  • bottle (small)
  • cocktail shaker
  • Step 1/3

    • Aji Amarillo
    • 200 ml sugar
    • 200 water
    • blender
    • filter
    • bottle (small)

    Prepare Aji Syrup: blend in mixer aji, sugar and water. Filter, blend, filter. Let it sit 1-2 days. the more it sits, the spicier

  • Step 2/3

    • 60 ml Pisco Quebranta
    • 20 ml Aji Syrup
    • 15 ml lime juice
    • passion fruit
    • cocktail shaker

    put all ingredients in blender

  • Step 3/3

    • ½ passion fruit (for garnish)
    • ½ tsp merken

    garnish with a mix of sugar/salt+merken and with half shell of passion fruit floating