Spanish sangria
Step 1/3
- 4 Aji Amarillo
- 200 ml sugar
- 200 water
- blender
- filter
- bottle (small)
Prepare Aji Syrup: blend in mixer aji, sugar and water. Filter, blend, filter. Let it sit 1-2 days. the more it sits, the spicier
Step 2/3
- 60 ml Pisco Quebranta
- 20 ml Aji Syrup
- 15 ml lime juice
- 1 passion fruit
- cocktail shaker
put all ingredients in blender
Step 3/3
- ½ passion fruit (for garnish)
- ½ tsp merken
garnish with a mix of sugar/salt+merken and with half shell of passion fruit floating
in Berlin