Panettone
Step 1/4
open papaya’s top and clear inside with a spoon
Step 2/4
boil milk and mix gelatin powder,sugar. stir well
Step 3/4
put the mixture into the papaya.
Step 4/4
stand the papaya up with a bowl and put it into refrigerator to wait for it cooling down. About 3 hours later,when milk jells, cut it open :D
in Berlin