papaya milk jelly

Too few ratings

Liz

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-1+
300 g papayas
150 ml milk
2 tsp sugar
10 g gelatin powder
Metric
Imperial
  • Step 1/4

    open papaya’s top and clear inside with a spoon

  • Step 2/4

    boil milk and mix gelatin powder,sugar. stir well

  • Step 3/4

    put the mixture into the papaya.

  • Step 4/4

    stand the papaya up with a bowl and put it into refrigerator to wait for it cooling down. About 3 hours later,when milk jells, cut it open :D