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papaya milk jelly

papaya milk jelly

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Liz

Liz

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
180 min

Ingredients

2Servings
600 g
papayas
300 ml
milk
4 tsp
sugar
20 g
gelatin powder
  • Step 1/ 4

    open papaya’s top and clear inside with a spoon

  • Step 2/ 4

    boil milk and mix gelatin powder,sugar. stir well

  • Step 3/ 4

    put the mixture into the papaya.

  • Step 4/ 4

    stand the papaya up with a bowl and put it into refrigerator to wait for it cooling down. About 3 hours later,when milk jells, cut it open :D

  • Enjoy your meal!

    papaya milk jelly

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