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Papaya-avocado sandwich

Papaya-avocado sandwich

Based on 1 ratings
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"Cottage cheese goes well with other fruity, sweet, or salty toppings. I love this papaya and avocado combination. It tastes of spring and summer."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 slices
bread
½
avocado
½
papaya
125 g
cottage cheese
cayenne pepper
salt
garden cress for serving
MetricImperial

Utensils

toaster, cutting board, knife, bowl

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Nutrition per serving

Cal228
Fat10 g
Protein11 g
Carb23 g
  • Step 1/ 3

    Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.
    • 2 slices bread
    • ½ avocado
    • ½ papaya
    • toaster
    • cutting board
    • knife

    Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.

  • Step 2/ 3

    • 125 g cottage cheese
    • cayenne pepper
    • salt
    • bowl

    Season the cottage cheese with cayenne pepper and stir to combine. Season with salt to taste.

  • Step 3/ 3

    Spread cottage cheese on each bread slice, then layer papaya and avocado slices on top. Top with garden cress and enjoy!
    • garden cress for serving

    Spread cottage cheese on each bread slice, then layer papaya and avocado slices on top. Top with garden cress and enjoy!

  • Enjoy your meal!

    Papaya-avocado sandwich

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