Papaya-avocado sandwich

Name: Papaya-avocado sandwich
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Ingredients: 4 slices bread; 1 avocado; 1 papaya; 250 g cottage cheese; cayenne pepper; salt; garden cress for serving

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Herd(s)Kasper

herdskasper.de/

“Cottage cheese goes well with other fruity, sweet, or salty toppings. I love this papaya and avocado combination. It tastes of spring and summer. Have you created a special sandwich recipe that you would like to share on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4 slices	bread
1	avocado
1	papaya
250 g	cottage cheese
	cayenne pepper
	salt
	garden cress for serving

Metric

Imperial

How-To Videos

How to secure a cutting board

How to pit and cut an avocado

Utensils

toaster
cutting board
knife
bowl

Nutrition per serving

Cal
228

Protein
11g

Fat
10g

Carb
23g

Step 1/3

Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.

4 slices bread
1 avocado
1 papaya

toaster
cutting board
knife

Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.