Papaya-avocado sandwich

Based on 1 ratings
Herd(s)Kasper

Herd(s)Kasper

herdskasper.de/

“Cottage cheese goes well with other fruity, sweet, or salty toppings. I love this papaya and avocado combination. It tastes of spring and summer. Have you created a special sandwich recipe that you would like to share on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 slices bread
avocado
papaya
250 g cottage cheese
cayenne pepper
salt
garden cress for serving
Metric
Imperial

Utensils

  • toaster
  • cutting board
  • knife
  • bowl

Nutrition per serving

Cal
228
Protein
11 g
Fat
10 g
Carb
23 g
  • Step 1/3

    Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.
    • 4 slices bread
    • avocado
    • papaya
    • toaster
    • cutting board
    • knife

    Toast the bread slices so that they have some bite. Halve the avocado, remove the stone, then spoon out the flesh (careful to keep it intact), and slice. Halve the papaya and remove the seeds with a spoon. Halve each part again, then peel off the skin with a sharp knife. Slice the papaya flesh.

  • Step 2/3

    • 250 g cottage cheese
    • cayenne pepper
    • salt
    • bowl

    Season the cottage cheese with cayenne pepper and stir to combine. Season with salt to taste.

  • Step 3/3

    Spread cottage cheese on each bread slice, then layer papaya and avocado slices on top. Top with garden cress and enjoy!
    • garden cress for serving

    Spread cottage cheese on each bread slice, then layer papaya and avocado slices on top. Top with garden cress and enjoy!