Pão de Queijo (brazilian cheese bread)

Too few ratings

Difficulty

Medium 👍
25
min.
Preparation
35
min.
Baking
30
min.
Resting

Ingredients

Pieces:-8+
180 ml milk
50 ml sunflower oil
10 g salt
200 g sour starch
130 g manioc starch
egg
300 g aged semi-hard cheese

Utensils

  • milk pot
  • 2 cooking spoons
  • grater
  • plastic wrap
  • Step 1/7

    • 180 ml milk
    • 50 ml sunflower oil
    • milk pot
    • cooking spoon

    Start putting milk and sunflower oil together on fire. Mix with a spoon cause the milk can boil out of pan quickly. Let it rest.

  • Step 2/7

    • 300 g aged semi-hard cheese
    • grater

    Grate all cheese without rush and leave it.

  • Step 3/7

    • 10 g salt
    • 200 g sour starch
    • 130 g manioc starch
    • egg
    • cooking spoon

    Use a spoon the mix all starchs gently with the oil-milk. When it looks like a wet flour, add the egg (preferably a brown egg, not the white one).

  • Step 4/7

    Keep pressing and gradually add the cheese.

  • Step 5/7

    • plastic wrap

    When it becomes a homogeneous mass, let it rest for 30 minutes in the refrigerator using a plastic wrap.

  • Step 6/7

    After 30min on fridge make your breads! That's is a little one, but I prefer make bigger, approximately 100gr each one.

  • Step 7/7

    Put inside a preheated oven and be happy. I recommend a oven temperature about 200ºc.