Cheesy chimichurri rolls
Step 1/7
- 180 ml milk
- 50 ml sunflower oil
- milk pot
- cooking spoon
Start putting milk and sunflower oil together on fire. Mix with a spoon cause the milk can boil out of pan quickly. Let it rest.
Step 2/7
- 300 g aged semi-hard cheese
- grater
Grate all cheese without rush and leave it.
Step 3/7
- 10 g salt
- 200 g sour starch
- 130 g manioc starch
- 1 egg
- cooking spoon
Use a spoon the mix all starchs gently with the oil-milk. When it looks like a wet flour, add the egg (preferably a brown egg, not the white one).
Step 4/7
Keep pressing and gradually add the cheese.
Step 5/7
- plastic wrap
When it becomes a homogeneous mass, let it rest for 30 minutes in the refrigerator using a plastic wrap.
Step 6/7
After 30min on fridge make your breads! That's is a little one, but I prefer make bigger, approximately 100gr each one.
Step 7/7
Put inside a preheated oven and be happy. I recommend a oven temperature about 200ºc.
