Start putting milk and sunflower oil together on fire. Mix with a spoon cause the milk can boil out of pan quickly. Let it rest.
Grate all cheese without rush and leave it.
Use a spoon the mix all starchs gently with the oil-milk. When it looks like a wet flour, add the egg (preferably a brown egg, not the white one).
Keep pressing and gradually add the cheese.
When it becomes a homogeneous mass, let it rest for 30 minutes in the refrigerator using a plastic wrap.
After 30min on fridge make your breads! That's is a little one, but I prefer make bigger, approximately 100gr each one.
Put inside a preheated oven and be happy. I recommend a oven temperature about 200ºc.