Panna cotta with passion fruit sauce

Panna cotta with passion fruit sauce

Based on 55 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
200 ml
heavy cream
66⅔ g
sugar
vanilla bean (seeds)
1⅓ sheets
gelatin
2⅔
passion fruit
MetricImperial

Utensils

small bowl, whisk, small saucepan, kitchen towel, small ramekins, plastic wrap, cutting board, small sauce pan, knife, cooking spoon, hand blender

How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-cover-neatly

How to cover neatly

Nutrition per serving

Cal530
Fat32 g
Protein7 g
Carb49 g
  • Step 1/6

    Soften the gelatin in cold water.
    • 1⅓ sheets gelatin
    • small bowl

    Soften the gelatin in cold water.

  • Step 2/6

    Bring half of the heavy cream with half of the sugar and vanilla seeds to a boil. Remove pan from stove. Next, add other half of chilled heavy cream and the softened gelatin. Mix until the gelatin has dissolved.
    • 200 ml heavy cream
    • 33⅓ g sugar
    • vanilla bean
    • whisk
    • small saucepan

    Bring half of the heavy cream with half of the sugar and vanilla seeds to a boil. Remove pan from stove. Next, add other half of chilled heavy cream and the softened gelatin. Mix until the gelatin has dissolved.

  • Step 3/6

    Fill the ramekins with the mixture, cover well and chill for at least 4 hours, or overnight.
    • kitchen towel
    • small ramekins
    • plastic wrap

    Fill the ramekins with the mixture, cover well and chill for at least 4 hours, or overnight.

  • Step 4/6

    For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Put into a small sauce pan.
    • 2⅔ passion fruits
    • cutting board
    • small sauce pan
    • knife

    For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Put into a small sauce pan.

  • Step 5/6

    Add remaining half of sugar to the passion fruits and bring everything to a boil.
    • 33⅓ g sugar
    • cooking spoon

    Add remaining half of sugar to the passion fruits and bring everything to a boil.

  • Step 6/6

    Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top.
    • hand blender

    Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top.

  • Enjoy your meal!

    Panna cotta with passion fruit sauce

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