Panna Cotta
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"I got this recipe from Chloe Ting, and converted the measurements."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
30 min
Ingredients
2Servings
6 fl oz
almond milk1 oz
gelatin powder
54 fl oz
almond milk1 tsp
vanilla extractUtensils
bowl, pot (small), whisk, bowl (small, for serving)
Step 1/5
- 6 fl oz almond milk
- 1 oz gelatin powder
- bowl
Add gelatin and almond milk together to sit for 5 minutes in a bowl.
Step 2/5
- 54 fl oz almond milk
- pot (small)
- whisk
Warm up 27 fl oz. of almond milk in a pot on the stove.
Step 3/5
- 1 tsp vanilla extract
Mix gelatin and almond milk mixture into pot of almond milk. Add vanilla extract for flavor.
Step 4/5
- bowl (small, for serving)
Put combined mixture into serving bowls.
Step 5/5
Let the serving bowl(s) chill in the fridge and eat when ready.
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