Panna Cotta

Based on 0 ratings
Alyssa Collins

Alyssa Collins

Community member

"I got this recipe from Chloe Ting, and converted the measurements."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings2
6 fl oz
almond milk
1 oz
gelatin powder
54 fl oz
almond milk
1 tsp
vanilla extract

Utensils

bowl, pot (small), whisk, bowl (small, for serving)

  • Step 1/5

    • 6 fl oz almond milk
    • 1 oz gelatin powder
    • bowl

    Add gelatin and almond milk together to sit for 5 minutes in a bowl.

  • Step 2/5

    • 54 fl oz almond milk
    • pot (small)
    • whisk

    Warm up 27 fl oz. of almond milk in a pot on the stove.

  • Step 3/5

    • 1 tsp vanilla extract

    Mix gelatin and almond milk mixture into pot of almond milk. Add vanilla extract for flavor.

  • Step 4/5

    • bowl (small, for serving)

    Put combined mixture into serving bowls.

  • Step 5/5

    Let the serving bowl(s) chill in the fridge and eat when ready.

Tags

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