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Paneer Curry

Based on 2 ratings

S M

Community Member

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-7+
onions
4 tbsp oil
375 ml water
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
⅓ tsp chili powder
1 tsp ground coriander
¼ tsp turmeric
¼ tsp cumin seed
70 ml tomato paste
1 package paneer cheese
125 ml plain yogurt
green chili
¼ tsp dried fenugreek leaves
  • Step 1/10

    • onions

    Cut 2 Medium Onions into diced sized pieces

  • Step 2/10

    Fry in oil, on medium heat until soft (~15 min)
    • 4 tbsp oil

    Fry in oil, on medium heat until soft (~15 min)

  • Step 3/10

    When lightly browned and translucent, add water and put to simmer on low for 5-10 minutes
    • 375 ml water

    When lightly browned and translucent, add water and put to simmer on low for 5-10 minutes

  • Step 4/10

    Use a potato masher to squish the fried onion/water mix until you get a smooth consistency

    Use a potato masher to squish the fried onion/water mix until you get a smooth consistency

  • Step 5/10

    Add garlic and ginger paste
    • 1 tsp garlic paste
    • 1 tsp ginger paste

    Add garlic and ginger paste

  • Step 6/10

    • 1 tsp salt
    • ⅓ tsp chili powder
    • 1 tsp ground coriander
    • ¼ tsp turmeric
    • ¼ tsp cumin seed

    Add spices: salt, chilli powder, coriander powder, turmeric powder, cumin seeds. Cook on low for 5 minutes (covered). Add 5-10mL of water if the paste is sticking to the pot

  • Step 7/10

    When your mixture starts to release oil, add tomato paste. Cook on medium-low for 10 min
    • 70 ml tomato paste

    When your mixture starts to release oil, add tomato paste. Cook on medium-low for 10 min

  • Step 8/10

    Add yogurt and green chili. Cook on med-hi for 10 min or until oil is released. Mix constantly
    • 125 ml plain yogurt
    • green chili

    Add yogurt and green chili. Cook on med-hi for 10 min or until oil is released. Mix constantly

  • Step 9/10

    Add fenugreek leaves and remaining water (1 cup). Bring to boil. Cook on high for 5 min. Cook until oil separates

  • Step 10/10

    Cut paneer block into cubes and add to curry. Then cover and cook on low/simmer for 10min
    • 1 package paneer cheese

    Cut paneer block into cubes and add to curry. Then cover and cook on low/simmer for 10min

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