Paneer Curry

Paneer Curry

Based on 2 ratings
In app
S

S M

Community member

Difficulty
Medium 👍
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
⅝
onions
1⅛ tbsp
oil
107⅛ ml
water
Πtsp
garlic paste
Πtsp
ginger paste
Πtsp
salt
⅛ tsp
chili powder
Πtsp
ground coriander
⅛ tsp
ground turmeric
⅛ tsp
cumin seed
20 ml
tomato paste
Πpackage
paneer cheese
35Ÿ ml
plain yogurt
Œ
green chili
⅛ tsp
dried fenugreek leaves
  • Step 1/10

    • ⅝ onions

    Cut 2 Medium Onions into diced sized pieces

  • Step 2/10

    Fry in oil, on medium heat until soft (~15 min)
    • 1⅛ tbsp oil

    Fry in oil, on medium heat until soft (~15 min)

  • Step 3/10

    When lightly browned and translucent, add water and put to simmer on low for 5-10 minutes
    • 107⅛ ml water

    When lightly browned and translucent, add water and put to simmer on low for 5-10 minutes

  • Step 4/10

    Use a potato masher to squish the fried onion/water mix until you get a smooth consistency

    Use a potato masher to squish the fried onion/water mix until you get a smooth consistency

  • Step 5/10

    Add garlic and ginger paste
    • ÂŒ tsp garlic paste
    • ÂŒ tsp ginger paste

    Add garlic and ginger paste

  • Step 6/10

    • ÂŒ tsp salt
    • ⅛ tsp chili powder
    • ÂŒ tsp ground coriander
    • ⅛ tsp ground turmeric
    • ⅛ tsp cumin seed

    Add spices: salt, chilli powder, coriander powder, turmeric powder, cumin seeds. Cook on low for 5 minutes (covered). Add 5-10mL of water if the paste is sticking to the pot

  • Step 7/10

    When your mixture starts to release oil, add tomato paste. Cook on medium-low for 10 min
    • 20 ml tomato paste

    When your mixture starts to release oil, add tomato paste. Cook on medium-low for 10 min

  • Step 8/10

    Add yogurt and green chili. Cook on med-hi for 10 min or until oil is released. Mix constantly
    • 35Ÿ ml plain yogurt
    • ÂŒ green chili

    Add yogurt and green chili. Cook on med-hi for 10 min or until oil is released. Mix constantly

  • Step 9/10

    Add fenugreek leaves and remaining water (1 cup). Bring to boil. Cook on high for 5 min. Cook until oil separates

  • Step 10/10

    Cut paneer block into cubes and add to curry. Then cover and cook on low/simmer for 10min
    • ÂŒ package paneer cheese

    Cut paneer block into cubes and add to curry. Then cover and cook on low/simmer for 10min

  • Enjoy your meal!

    Paneer Curry

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now