At first defrost the paneer.
- 1 onion
- 3 tomatoes
- 2 green chilis
- 1 tbsp ginger
- 4 cloves garlic
Chop all the vegetables.
- 1 cinnamon stick
- 4 cloves
- 1 bay leaf
- 2 cardamom pods
- 1 tsp cumin seed
- 2 tbsp ghee
Add 1tbsp ghee and add cumin seeds and the spices.
Add all the vegetables to the pan and sauté them till the onion turns colorless.
- 8 cashews
- ½ tsp turmeric
- 1 tsp chili powder
- 1 tsp ground coriander
Later, add turmeric, chili powder and coriander powder, mix it well and cook for about 2 to 3 mins. Once its done let it to cool down.
Put the mixture in a blender and make a paste.
In a side, take a pan and add 1 tbsp butter and fry the paneer to get a crispy coating.
- 1 tsp garam masala
- 1 tbsp salt (According to taste)
- 1 tsp sugar
In a wok, add 1tbsp ghee and the paste, simmer the flame and add in garam masala, salt and sugar to it, mix well.
Let the mixture to cook for about 2-3 mins till the oil starts to separate from the mixture.
- 1 tsp Kasuri methi/Dry fenugreek leaves
- 3 tbsp cream
Add Kasuri methi, give it a mix and finally add cream.