Pancakes with zesty orange syrup
2 bowls, whisk, rubber spoon, nonstick pan, spatula
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- 1 egg
- ½ cup milk
- ¼ cup Warm water
Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.
- ½ cup flour
- 1 tsp baking powder
- rubber spoon
In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.
- nonstick pan
Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.
- 1 orange
- golden syrup (for serving)
Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.
- 10 raspberries
- ½ mango
Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.
Enjoy your meal!