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Pancakes with zesty orange syrup

Too few ratings

“Pancakes are guaranteed to make breakfast time sweeter. Raspberries and orange zest add a perfect punch!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ cup flour
1 tsp baking powder
egg
½ cup milk
¼ cup Warm water
orange
golden syrup (for serving)
10 raspberries
½ mango

Utensils

  • 2 bowls
  • whisk
  • rubber spoon
  • nonstick pan
  • spatula
  • Step 1/5

    • egg
    • ½ cup milk
    • ¼ cup Warm water
    • bowl
    • whisk

    Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.

  • Step 2/5

    • ½ cup flour
    • 1 tsp baking powder
    • bowl
    • rubber spoon

    In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.

  • Step 3/5

    • nonstick pan
    • spatula

    Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.

  • Step 4/5

    • orange
    • golden syrup (for serving)

    Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.

  • Step 5/5

    Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.
    • 10 raspberries
    • ½ mango

    Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.

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