Pancakes with zesty orange syrup

Step 1/5

• 1 egg
• ½ cup milk
• ¼ cup Warm water

• bowl
• whisk

Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.

Step 2/5

• ½ cup flour
• 1 tsp baking powder

• bowl
• rubber spoon

In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.

Step 3/5

• nonstick pan
• spatula

Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.

Step 4/5

• 1 orange
• golden syrup (for serving)

Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.

Step 5/5

• 10 raspberries
• ½ mango

Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.