Pancakes with zesty orange syrup
"Pancakes are guaranteed to make breakfast time sweeter. Raspberries and orange zest add a perfect punch!"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
2 bowls, whisk, rubber spoon, nonstick pan, spatula
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/5
- 1 egg
- ½ cup milk
- ÂĽ cup Warm water
- bowl
- whisk
Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.
Step 2/5
- ½ cup flour
- 1 tsp baking powder
- bowl
- rubber spoon
In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.
Step 3/5
- nonstick pan
- spatula
Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.
Step 4/5
- 1 orange
- golden syrup (for serving)
Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.
Step 5/5
- 10 raspberries
- ½ mango
Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.
Enjoy your meal!
