Pancakes with zesty orange syrup

Pancakes with zesty orange syrup

Based on 0 ratings

"Pancakes are guaranteed to make breakfast time sweeter. Raspberries and orange zest add a perfect punch!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ cup
flour
1 tsp
baking powder
1
egg
½ cup
milk
¼ cup
Warm water
1
orange
golden syrup (for serving)
10
raspberries
½
mango

Utensils

2 bowls, whisk, rubber spoon, nonstick pan, spatula

Recipes made to your taste

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  • Step 1/5

    • 1 egg
    • ½ cup milk
    • ¼ cup Warm water
    • bowl
    • whisk

    Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.

  • Step 2/5

    • ½ cup flour
    • 1 tsp baking powder
    • bowl
    • rubber spoon

    In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.

  • Step 3/5

    • nonstick pan
    • spatula

    Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.

  • Step 4/5

    • 1 orange
    • golden syrup (for serving)

    Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.

  • Step 5/5

    Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.
    • 10 raspberries
    • ½ mango

    Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.

  • Enjoy your meal!

    Pancakes with zesty orange syrup

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