Pancakes. The thick kind we know and love.

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• 3 tbsp sugar
• 1 egg (Large)

• whisk
• bowl

Beat the egg, slowly adding all of the sugar until the sugar and egg are one.

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• 125 g Self raising flour

• sieve

Sift the flour into the egg and sugar mix, it should be really thick by now but don’t panic, all part of the plan.

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• 125 ml milk
• 1 tbsp butter (allow to slightly cool after melting)

• Table spoon

Slowly add half the milk then add the melted/softened butter and the rest of the milk. continue to whisk until the batter thins a bit, you should see the strokes of the whisk but the batter should still run. You can add less of more milk depending on how thick you prefer your pancakes.

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• nonstick pan

Allow the batter to rest for 5-10 minutes, towards the end of the rest, put a non stick pan on a low- medium heat.

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Once pan is warm pour mix into the pan to the desired size, it should sizzle but quietly, this is important as these are easy to burn.

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Be sure to keep the pans heat low- medium, you should start to see the bubbles rise in the pancake and if you shake the pan they shouldn’t wobble. Flip time.

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• offset spatula

Once flipped you can watch the mix in the side of the pancake firm up, each should take about 3-4 minutes that being 2 minutes roughly either side. Stack in a rack and continue until the mix is finished

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• maple syrup (for serving)

Add the maple syrup and enjoy, can also add yoghourts, jams or fruits, whatever floats your boat.

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The most important part of all. Enjoy 👌🏽

Enjoy your meal!