Pancakes de nathalie

Be the first to rate this recipe!
In app
F

Flo Halsberghe

Community member

"This is a recipe for healthy pancakes. 2 servings makes approximately 8 pancakes. You can use gluten-free rolled oats to make gluten-free pancakes."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
rolled oats
1 tsp
baking powder
1 tsp
Cinnamon
2
eggs
150 ml
Any milk of choice
1
apple
maple syrup (for serving)
non-fat Greek yogurt (for serving)
fruit (for serving)
vegetable oil (for frying)

Utensils

bowl, hand mixer with beaters, fork, grater, frying pan, cooking spoon

Ad
  • Step 1/4

    • 100 g rolled oats
    • 1 tsp baking powder
    • 1 tsp Cinnamon
    • 2 eggs
    • 150 ml Any milk of choice
    • bowl
    • hand mixer with beaters
    • fork

    Stir the rolled oats, baking powder, cinnamon, eggs and milk together in a bowl with a hand mixer or a fork

  • Step 2/4

    • 1 apple
    • grater

    Grate the apple and add it to the blend

  • Step 3/4

    • frying pan
    • cooking spoon

    Set a frying pan over medium heat and add vegetable oil. Pour the mixture into the frying pan. Once browned, flip over the other side until cooked through. This take about 2 - 3 minutes each side.

  • Step 4/4

    • maple syrup (for serving)
    • non-fat Greek yogurt (for serving)
    • fruit (for serving)

    Serve the pancake with greek yogurt, maple syrup and additional fruit. Bonne appetite !!!

Tags

Ad

More delicious ideas for you

Ad
or
To comment and share your experience, please sign up!