Pancakes de nathalie

Based on 0 ratings
F

Flo Halsberghe

Community member

"This is a recipe for healthy pancakes. 2 servings makes approximately 8 pancakes. You can use gluten-free rolled oats to make gluten-free pancakes."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
rolled oats
1 tsp
baking powder
1 tsp
Cinnamon
2
eggs
150 ml
Any milk of choice
1
apple
maple syrup (for serving)
non-fat Greek yogurt (for serving)
fruit (for serving)
vegetable oil (for frying)

Utensils

bowl, hand mixer with beaters, fork, grater, frying pan, cooking spoon

  • Step 1/4

    • 100 g rolled oats
    • 1 tsp baking powder
    • 1 tsp Cinnamon
    • 2 eggs
    • 150 ml Any milk of choice
    • bowl
    • hand mixer with beaters
    • fork

    Stir the rolled oats, baking powder, cinnamon, eggs and milk together in a bowl with a hand mixer or a fork

  • Step 2/4

    • 1 apple
    • grater

    Grate the apple and add it to the blend

  • Step 3/4

    • frying pan
    • cooking spoon

    Set a frying pan over medium heat and add vegetable oil. Pour the mixture into the frying pan. Once browned, flip over the other side until cooked through. This take about 2 - 3 minutes each side.

  • Step 4/4

    • maple syrup (for serving)
    • non-fat Greek yogurt (for serving)
    • fruit (for serving)

    Serve the pancake with greek yogurt, maple syrup and additional fruit. Bonne appetite !!!

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