Pancakes de nathalie
Be the first to rate this recipe!
F
Community member
"This is a recipe for healthy pancakes. 2 servings makes approximately 8 pancakes. You can use gluten-free rolled oats to make gluten-free pancakes."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
100 g
rolled oats1 tsp
baking powder
1 tsp
Cinnamon
2
eggs150 ml
Any milk of choice
1
applenon-fat Greek yogurt (for serving)
fruit (for serving)
vegetable oil (for frying)
Utensils
bowl, hand mixer with beaters, fork, grater, frying pan, cooking spoon
Step 1/4
- 100 g rolled oats
- 1 tsp baking powder
- 1 tsp Cinnamon
- 2 eggs
- 150 ml Any milk of choice
- bowl
- hand mixer with beaters
- fork
Stir the rolled oats, baking powder, cinnamon, eggs and milk together in a bowl with a hand mixer or a fork
Step 2/4
- 1 apple
- grater
Grate the apple and add it to the blend
Step 3/4
- frying pan
- cooking spoon
Set a frying pan over medium heat and add vegetable oil. Pour the mixture into the frying pan. Once browned, flip over the other side until cooked through. This take about 2 - 3 minutes each side.
Step 4/4
- maple syrup (for serving)
- non-fat Greek yogurt (for serving)
- fruit (for serving)
Serve the pancake with greek yogurt, maple syrup and additional fruit. Bonne appetite !!!