Pancakes
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk
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Step 1/ 4
- 1½ cups flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
In a large bowl sift together the flour, baking powder, salt and sugar.
Step 2/ 4
- 1ÂĽ cups milk
- 1 egg
- whisk
Make a well in the center and pour in the milk and egg. Mix until smooth.
Step 3/ 4
- 3 tbsp butter (melted)
Mix in the melted butter until smooth.
Step 4/ 4
Heat a lightly oiled or buttered griddle or frying pan over medium heat. Pour or scoop the batter onto the pan using approximately 1/4th cup for each pancake. Brown on both sides and serve hot.
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