Pancakes

Too few ratings

Greg

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1½ cups flour
3½ tsp baking powder
1 tsp salt
1 tbsp sugar
1¼ cups milk
egg
3 tbsp butter (melted)

Utensils

  • whisk
  • Step 1/4

    • 1½ cups flour
    • 3½ tsp baking powder
    • 1 tsp salt
    • 1 tbsp sugar

    In a large bowl sift together the flour, baking powder, salt and sugar.

  • Step 2/4

    • 1¼ cups milk
    • egg
    • whisk

    Make a well in the center and pour in the milk and egg. Mix until smooth.

  • Step 3/4

    • 3 tbsp butter (melted)

    Mix in the melted butter until smooth.

  • Step 4/4

    Heat a lightly oiled or buttered griddle or frying pan over medium heat. Pour or scoop the batter onto the pan using approximately 1/4th cup for each pancake. Brown on both sides and serve hot.

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