Pancakes
Ingredients
Utensils
whisk
Step 1/ 4
- 1½ cups flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
In a large bowl sift together the flour, baking powder, salt and sugar.
Step 2/ 4
- 1¼ cups milk
- 1 egg
- whisk
Make a well in the center and pour in the milk and egg. Mix until smooth.
Step 3/ 4
- 3 tbsp butter (melted)
Mix in the melted butter until smooth.
Step 4/ 4
Heat a lightly oiled or buttered griddle or frying pan over medium heat. Pour or scoop the batter onto the pan using approximately 1/4th cup for each pancake. Brown on both sides and serve hot.
Tags
More delicious ideas for you
- vegetarianPeanut butter French toastRuby Goss
- vegetarianApple and cinnamon French toast roll-upsLisa Schölzel
- Fried Sweet Plantains w/ Bruschetta & Chipotle DrizzleAlyssasKitchenBCN
- vegetarianApple crumble in a glassSandra Schumann
- vegetarianAll-American pancakesJulie Myers
- vegetarianGluten free pumpkin blueberry pancakesGoodnes
- Shakshuka Avocado ToastQ
- Sunday pancakesPatrick Pailliart