Pan seared scallops

Too few ratings

Life is Aroma

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
5 g scallions
5 g garlic
200 g scallops
10 ml soy sauce
  • Step 1/3

    • 5 g scallions
    • 5 g garlic

    Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.

  • Step 2/3

    Add scallops and cook each side for 3 minutes to golden colour

  • Step 3/3

    Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.

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