Pan seared scallops
Based on 0 ratings
Community member
"Simple delicious seafood"
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
10 g
scallions
10 g
garlic
400 g
scallops
20 ml
soy sauce
Step 1/3
- 10 g scallions
- 10 g garlic
Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.
Step 2/3
Add scallops and cook each side for 3 minutes to golden colour
Step 3/3
Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.
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