Step 1/3
- 5 g scallions
- 5 g garlic
Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.
Step 2/3
Add scallops and cook each side for 3 minutes to golden colour
Step 3/3
Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.
