Pan seared scallops

Step 1/3

• 10 g scallions
• 10 g garlic

Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.

Step 2/3

Add scallops and cook each side for 3 minutes to golden colour

Step 3/3

Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.

Enjoy your meal!