Pan seared scallops

Pan seared scallops

Based on 0 ratings
Life is Aroma

Life is Aroma

Community member

"Simple delicious seafood"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
10 g
scallions
10 g
garlic
400 g
scallops
20 ml
soy sauce
  • Step 1/3

    • 10 g scallions
    • 10 g garlic

    Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.

  • Step 2/3

    Add scallops and cook each side for 3 minutes to golden colour

  • Step 3/3

    Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.

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