Pan seared scallops

Name: Pan seared scallops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 5 g scallions; 5 g garlic; 200 g scallops; 10 ml soy sauce

Too few ratings

Hannah

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

5 g	scallions
5 g	garlic
200 g	scallops
10 ml	soy sauce

Step 1/3
- 5 g scallions
- 5 g garlic
Chop scallions and garlic into small pieces, heat the pan and let them slow fry for 2 minutes.
Step 2/3
Add scallops and cook each side for 3 minutes to golden colour
Step 3/3
Add the soy sauce to the pan, for another 4 minutes for flavours (no need to add salt), and let it rest for 2 minutes and plating.