Pamela’s GF Non-dairy Whole Grain Bread

Step 1/5

• 1 package Pamela’s GF bread mix
• 1 package Yeast

• bowl

Preheat oven to 350 degrees F. place mix into a large mixing bowl for a stand mixer, and add yeast packet.

Step 2/5

• ⅓ cup Light Olive/Vegetable Oil
• 2 eggs
• ⅓ cup Warm Water
• 2 tbsp Warm Water

• liquid measuring cup

Use a 2-cup measuring cup to measure 1/3 cup oil (of your choice) Add the eggs into the cup and fill the measuring cup all the way to 2 cups. Add an extra 2 Tbs of warm water to that and mix it all gently together. (Do NOT whisk the eggs)

Step 3/5

• stand mixer with whisk

Put a whisk attainment on your mixer and stir the liquids into the mix. Once it is combined, beat on medium/high speed for 3 minutes.

Step 4/5

• Cling wrap
• Bread pan

Grease a 8”x4” bread pan and scrape the dough in. Seal pan with cling wrap and let the dough rest for 60-90 minutes.