Palitaw (sticky rice dumpling)

Palitaw (sticky rice dumpling)

Based on 1 ratings
marisse

marisse

Community member

"Use fresh grated coconut, if not available you can use frozen grated coconut. Kain na po tayo! 🤗😋"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 cups
glutinous rice flour
½ cup
water
1 cups
grated coconut, divided
½ cup
sugar
tbsp
Toasted sesame seed

Utensils

Mixing bowl, plate, frying pan, large pot, slotted spoon

  • Step 1/6

    Mix glutinous rice flour and water in a mixing bowl to make a smooth dough (clay like consistency). Scoop dough about 1 - 1 1/2tbsp, roll into ball and flatten into a patty. Set aside on a dry plate. Repeat with the rest of the dough.
    • 1 cups glutinous rice flour
    • ½ cup water
    • Mixing bowl, plate

    Mix glutinous rice flour and water in a mixing bowl to make a smooth dough (clay like consistency). Scoop dough about 1 - 1 1/2tbsp, roll into ball and flatten into a patty. Set aside on a dry plate. Repeat with the rest of the dough.

  • Step 2/6

    Toasts 1 cup of grated coconut until golden brown and fragrant. Set aside.
    • 1 cups grated coconut, divided
    • frying pan

    Toasts 1 cup of grated coconut until golden brown and fragrant. Set aside.

  • Step 3/6

    Mix sugar and sesame seed.
    • ½ cup sugar
    • tbsp Toasted sesame seed

    Mix sugar and sesame seed.

  • Step 4/6

    • large pot
    • slotted spoon

    Bring 4-5 cups of water to a boil in a pot. Drop 5-6pcs dumplings into the pot and boil until they rise and float to the top, about 1 to 3 minutes. Scoop them out with a slotted spoon and drain.

  • Step 5/6

    Roll the dumplings in the remaining coconut.

    Roll the dumplings in the remaining coconut.

  • Step 6/6

    sprinkle generously with toasted coconut and sugar-sesame seeds mixture. Enjoy!

    sprinkle generously with toasted coconut and sugar-sesame seeds mixture. Enjoy!

  • Enjoy your meal!

    Palitaw (sticky rice dumpling)

Tags

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