Palitaw (sticky rice dumpling)

Too few ratings

marisse

Community Member

โ€œUse fresh grated coconut, if not available you can use frozen grated coconut. Kain na po tayo! ๐Ÿค—๐Ÿ˜‹โ€

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 cups glutinous rice flour
1 cup water
2 cups grated coconut, divided
1 cup sugar
3 tbsp Toasted sesame seed
Metric
Imperial

Utensils

  • Mixing bowl, plate
  • frying pan
  • large pot
  • slotted spoon
  • Step 1/6

    Mix glutinous rice flour and water in a mixing bowl to make a smooth dough (clay like consistency). Scoop dough about 1 - 1 1/2tbsp, roll into ball and flatten into a patty. Set aside on a dry plate. Repeat with the rest of the dough.
    • 2 cups glutinous rice flour
    • 1 cup water
    • Mixing bowl, plate

    Mix glutinous rice flour and water in a mixing bowl to make a smooth dough (clay like consistency). Scoop dough about 1 - 1 1/2tbsp, roll into ball and flatten into a patty. Set aside on a dry plate. Repeat with the rest of the dough.

  • Step 2/6

    Toasts 1 cup of grated coconut until golden brown and fragrant. Set aside.
    • 2 cups grated coconut, divided
    • frying pan

    Toasts 1 cup of grated coconut until golden brown and fragrant. Set aside.

  • Step 3/6

    Mix sugar and sesame seed.
    • 1 cup sugar
    • 3 tbsp Toasted sesame seed

    Mix sugar and sesame seed.

  • Step 4/6

    • large pot
    • slotted spoon

    Bring 4-5 cups of water to a boil in a pot. Drop 5-6pcs dumplings into the pot and boil until they rise and float to the top, about 1 to 3 minutes. Scoop them out with a slotted spoon and drain.

  • Step 5/6

    Roll the dumplings in the remaining coconut.

    Roll the dumplings in the remaining coconut.

  • Step 6/6

    sprinkle generously with toasted coconut and sugar-sesame seeds mixture. Enjoy!

    sprinkle generously with toasted coconut and sugar-sesame seeds mixture. Enjoy!