Pakora burger

Name: Pakora burger
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Cuisine: indian
Ingredients: 200 g flour; 1 potato; 8 carrots; 0.3333333333333333 broccoli; 1 Onion; 1.5 Red chilli; 0.3333333333333333 red cabbage; 4 garlic (grated); ginger (grated); cilantro; 0.25 tsp cumin seed; 0.5 tsp ground turmeric; 1 tsp garam masala; 4 cardamom pods; 50 g Dried pomegranate; 0.25 tsp ground cinnamon; 1 tsp ground cumin; 6 burger buns; Sriracha Mayo; feta cheese (for garnish); 2 tbsp pure yogurt; 1 lime; vegetable oil (for deep frying)

Be the first to rate this recipe!

In app

Isabelle Baxter

Community member

"Pakoras were my favourite snack to eat in India and I always asked waiters or chefs questions and took note. This is one of my favourite recipes as I have returned vegetarian and reminds me of India with every bite."

Difficulty

Easy 👌

Preparation

45 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

100 g

flour

potato

carrots

⅛

broccoli

Onion

Red chilli

⅛

red cabbage

garlic (grated)

ginger (grated)

cilantro

⅛ tsp

cumin seed

¼ tsp

ground turmeric

½ tsp

garam masala

cardamom pods

25 g

Dried pomegranate

⅛ tsp

ground cinnamon

½ tsp

ground cumin

burger buns

Sriracha Mayo

feta cheese (for garnish)

1 tbsp

pure yogurt

lime

vegetable oil (for deep frying)

Utensils

grater

Step 1/7
- grater
Get the potato, 4 of the carrots, ginger and garlic and grate them in to a bowl. Then brake the broccoli in to small pieces. Dice the onion, cilantro and chilli.
Step 2/7
Crush all the spices. Only using half of the ground cumin. Wait to add the pomegranate seeds separately.
Step 3/7
Add all the spices and the flower and mix thoroughly. You will not need to add any water because of the potatoes. I use my hands to mix but you can use a spoon of course.
Step 4/7
Add the 1 whole lime zest and the dried pomegranate seeds and mix some more. Cover and set aside.
Step 5/7
With remaining carrots, grate them and add them to a bowl of the grated cabbage. Add a generous amount of cilantro chopped finely. Add the remaining half a teaspoon of ground cumin, a pinch of salt and pepper, the juice from the lime, and the yogurt. Mix all together and you have the Indian slaw.
Step 6/7
Add about 1cm of veg oil to a pan and heat. Add about 1 and a half tablespoons of the mix per burger and fry evening on each side. Each side should take 1-2 minutes.
Step 7/7
Add the slaw, sriracha mayo and pakora to the slightly toasted burger bun. Sprinkle some feta on top and enjoy.
Enjoy your meal!