Pad Ka Prao Mhoo

Step 1/5

• 7 Red Chili
• ½ Onion
• 6 cloves garlic

Heat wok at medium heat before adding oil. Fried garlic, chilli and onion when oil is heated.

Step 2/5

• 250 g Minced pork
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• ½ tbsp sugar

Then, add minced pork. Once meat is slightly browned, add oyster sauce, soy sauce, fish sauce and sugar.

Step 3/5

• 30 g basil

Add basil. Cook and stir until basil is wilted, about 20 seconds.

Step 4/5

• 1 egg

Finally, heat wok at medium heat. Fried egg.

Step 5/5

Service with rice.