Oven baked vegetables soup with prawns
Based on 0 ratings
"Eat it with a garlic bread!"
Difficulty
Easy 👌10
min.
Preparation
25
min.
Baking
0
min.
Resting
Ingredients
Servings2
2
bell peppers
8
cherry tomatoes
1
shallot
2 cloves
garlic
1
carrot
thyme
pepper
500 ml
broth
olive oil
100 g
shrimp
chili flakes
Step 1/6
- 2 bell peppers
- 8 cherry tomatoes
- 1 shallot
- 2 cloves garlic
- 1 carrot
- thyme
Chop all vegetables and add them on a baking sheet
Step 2/6
- olive oil
Add some olive all and put it to heated 180 celsius degrees oven
Step 3/6
Bake the vegetables for 15 minutes until soft and a bit burned
Step 4/6
In a meantime, fry the prawns in a pan with a bit of olive oil and a garlic clove. Add chilli flakes. When ready, put it aside
Step 5/6
After 15 minutes, take out the vegetables from the oven, transfer it to the pot, add the broth and let it cook for 10 minutes
Step 6/6
After 10 minutes blend all vegetables together with the blender. Transfer it to the plates, add shrimps and black pepper. Enjoy!
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