Oven baked vegetables soup with prawns

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• 2 bell peppers
• 8 cherry tomatoes
• 1 shallot
• 2 cloves garlic
• 1 carrot
• thyme

Chop all vegetables and add them on a baking sheet

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• olive oil

Add some olive all and put it to heated 180 celsius degrees oven

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Bake the vegetables for 15 minutes until soft and a bit burned

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In a meantime, fry the prawns in a pan with a bit of olive oil and a garlic clove. Add chilli flakes. When ready, put it aside

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After 15 minutes, take out the vegetables from the oven, transfer it to the pot, add the broth and let it cook for 10 minutes

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After 10 minutes blend all vegetables together with the blender. Transfer it to the plates, add shrimps and black pepper. Enjoy!