Oven-baked saddle of lamb with mustard-herb crust

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
8
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
800 g lamb saddle
2 tbsp mustard
5 g thyme
5 g rosemary
5 g sage
1 clove garlic
1 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • paper towels
  • microwave-safe baking dish
  • cutting board
  • knife
  • oven with microwave function
  • bowl

Nutrition per serving

Cal
250
Protein
11 g
Fat
12 g
Carb
25 g
  • Step 1/4

    Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.
    • 800 g lamb saddle
    • salt
    • pepper
    • paper towels
    • microwave-safe baking dish
    • cutting board
    • knife

    Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.

  • Step 2/4

    Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.
    • 1 clove garlic
    • 5 g thyme
    • 5 g rosemary
    • 5 g sage
    • 2 tbsp mustard
    • 1 tbsp olive oil
    • oven with microwave function
    • bowl

    Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.

  • Step 3/4

    Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

    Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

  • Step 4/4

    Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!
    • cutting board
    • knife

    Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!