|800 g||lamb saddle|
|1 tbsp||olive oil|
Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.
Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.
Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.