Oven-baked saddle of lamb with mustard-herb crust

Based on 6 ratings
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Difficulty

Easy 👌
10
min.
Preparation
8
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
800 g lamb saddle
2 tbsp mustard
5 g thyme
5 g rosemary
5 g sage
1 clove garlic
1 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • paper towels
  • microwave-safe baking dish
  • cutting board
  • knife
  • oven with microwave function
  • bowl

Nutrition per serving

Cal
250
Protein
11g
Fat
12g
Carb
25g

Step 1/4

Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.
  • 800 lamb saddle
  • salt
  • pepper
  • paper towels
  • microwave-safe baking dish
  • cutting board
  • knife

Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.

Step 2/4

Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.
  • 1 clove garlic
  • 5 thyme
  • 5 rosemary
  • 5 sage
  • 2 tbsp mustard
  • 1 tbsp olive oil
  • oven with microwave function
  • bowl

Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.

Step 3/4

Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

Step 4/4

Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!
  • cutting board
  • knife

Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!