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Oven-baked saddle of lamb with mustard-herb crust

Oven-baked saddle of lamb with mustard-herb crust

Based on 8 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
8 min
Resting
5 min

Ingredients

2Servings
400 g
lamb saddle
1 tbsp
mustard
g
thyme
g
rosemary
g
sage
½ clove
garlic
½ tbsp
olive oil
salt
pepper
MetricImperial

Utensils

paper towels, microwave-safe baking dish, cutting board, knife, oven with microwave function, bowl

How-To Videos

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how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal250
Fat12 g
Protein11 g
Carb25 g
  • Step 1/ 4

    Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.
    • 400 g lamb saddle
    • salt
    • pepper
    • paper towels
    • microwave-safe baking dish
    • cutting board
    • knife

    Wash lamb saddle and pat dry with paper towels. Remove any silver skin and unnecessary fat. Transfer to a microwave-safe baking dish and season with salt and pepper.

  • Step 2/ 4

    Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.
    • ½ clove garlic
    • g thyme
    • g rosemary
    • g sage
    • 1 tbsp mustard
    • ½ tbsp olive oil
    • oven with microwave function
    • bowl

    Preheat the oven with microwave function to 220°C/425°F. Peel garlic. Pluck thyme and rosemary from stalks. Finely chop, together with sage and garlic. Add to a bowl and mix with mustard and olive oil.

  • Step 3/ 4

    Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

    Spread herb mixture over the lamb, transfer baking dish to the oven with microwave function. Bake for 8 min. at 220°C/425°F, 90W.

  • Step 4/ 4

    Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!
    • cutting board
    • knife

    Before serving, let lamb saddle rest for approx. 5 min., then slice. Serve with potato gratin, if desired. Enjoy!

  • Enjoy your meal!

    Oven-baked saddle of lamb with mustard-herb crust

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