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Oven-baked chicken with fennel and tomatoes

Oven-baked chicken with fennel and tomatoes

Based on 19 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
5 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
2
chicken legs
bulbs
fennel
cherry tomatoes
tbsp
olive oil
5 g
thyme
salt
pepper
MetricImperial

Utensils

microwave and oven proof baking dish, cutting board, knife, oven with microwave function, paper towel

How-To Videos

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How to chop green herbs

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How to prepare fennel

Nutrition per serving

Cal762
Fat60 g
Protein50 g
Carb7 g
  • Step 1/ 4

    Cut off the ends of the fennel and slice finely. Transfer into a microwave proof baking dish. Drizzle with olive oil and scatter thyme on top. Season with salt and pepper and toss well.
    • bulbs fennel
    • tbsp olive oil
    • 5 g thyme
    • salt
    • pepper
    • microwave and oven proof baking dish
    • cutting board
    • knife

    Cut off the ends of the fennel and slice finely. Transfer into a microwave proof baking dish. Drizzle with olive oil and scatter thyme on top. Season with salt and pepper and toss well.

  • Step 2/ 4

    Wash and pat dry chicken legs. Transfer onto the fennel and season with salt. Transfer baking dish to the oven with microwave function and cook at 180°C/350°F, 360W for 20 Min.
    • 2 chicken legs
    • salt
    • oven with microwave function
    • paper towel

    Wash and pat dry chicken legs. Transfer onto the fennel and season with salt. Transfer baking dish to the oven with microwave function and cook at 180°C/350°F, 360W for 20 Min.

  • Step 3/ 4

    Remove baking dish from the oven and add cherry tomatoes. Increase heat to 200°C/390°F, 360W and bake for 5 min. more.
    • cherry tomatoes

    Remove baking dish from the oven and add cherry tomatoes. Increase heat to 200°C/390°F, 360W and bake for 5 min. more.

  • Step 4/ 4

    Remove baking dish from the oven and remove thyme. Enjoy with fresh bread, if desired!

    Remove baking dish from the oven and remove thyme. Enjoy with fresh bread, if desired!

  • Enjoy your meal!

    Oven-baked chicken with fennel and tomatoes

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