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Oven-baked chicken with fennel and tomatoes

Based on 16 ratings
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Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken legs
3 bulbs fennel
15 cherry tomatoes
3 tbsp olive oil
10 g thyme
salt
pepper
Metric
Imperial

Utensils

  • microwave and oven proof baking dish
  • cutting board
  • knife
  • oven with microwave function
  • paper towel

Nutrition per serving

Cal
762
Protein
50 g
Fat
60 g
Carb
7 g
  • Step 1/4

    Cut off the ends of the fennel and slice finely. Transfer into a microwave proof baking dish. Drizzle with olive oil and scatter thyme on top. Season with salt and pepper and toss well.
    • 3 bulbs fennel
    • 3 tbsp olive oil
    • 10 g thyme
    • salt
    • pepper
    • microwave and oven proof baking dish
    • cutting board
    • knife

    Cut off the ends of the fennel and slice finely. Transfer into a microwave proof baking dish. Drizzle with olive oil and scatter thyme on top. Season with salt and pepper and toss well.

  • Step 2/4

    Wash and pat dry chicken legs. Transfer onto the fennel and season with salt. Transfer baking dish to the oven with microwave function and cook at 180°C/350°F, 360W for 20 Min.
    • chicken legs
    • salt
    • oven with microwave function
    • paper towel

    Wash and pat dry chicken legs. Transfer onto the fennel and season with salt. Transfer baking dish to the oven with microwave function and cook at 180°C/350°F, 360W for 20 Min.

  • Step 3/4

    Remove baking dish from the oven and add cherry tomatoes. Increase heat to 200°C/390°F, 360W and bake for 5 min. more.
    • 15 cherry tomatoes

    Remove baking dish from the oven and add cherry tomatoes. Increase heat to 200°C/390°F, 360W and bake for 5 min. more.

  • Step 4/4

    Remove baking dish from the oven and remove thyme. Enjoy with fresh bread, if desired!

    Remove baking dish from the oven and remove thyme. Enjoy with fresh bread, if desired!

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